2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru AOP
Region Valmur
Soil Pebbly clay-limestone colluvial deposits on a kimmeridgian subsoil
Orientation Right Bank; South/Southwest Exposure
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Details The 0.13 ha, organically farmed Valmur plot was pneumatically pressed, cold-settled for one night, vinified in stainless-steel vats with naturally occurring alcoholic and malolactic fermentations, and matured for 15–18 months in stainless-steel vats. Organic certification is stated to begin with the 2025 vintage.
Tasting Notes Yellow with green tinges; delicate, fresh and mineral, with candied lemon, citrus, elegance and aromatic complexity.
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru AOC
Region Valmur
Soil Pebbly clay-limestone colluvial deposits on a kimmeridgian subsoil
Orientation Right Bank; South/Southwest Exposure
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Details The 0.13 ha, organically farmed Valmur plot was pneumatically pressed, cold-settled for one night, vinified in stainless-steel vats with naturally occurring alcoholic and malolactic fermentations, and matured for 15–18 months in stainless-steel vats. Organic certification is stated to begin with the 2025 vintage.
Tasting Notes Yellow with green tinges; delicate, fresh and mineral, with candied lemon, citrus, elegance and aromatic complexity.
Sources: images.salsify.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru
Region Valmur
Soil Pebbly clay-limestone colluvial deposits on a kimmeridgian subsoil
Orientation Right Bank; South To Southwest Exposure
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Must supplied by selected growers was vinified in the domaine’s Chablis cellars; alcoholic and malolactic fermentations occurred naturally. The wine matured for 15–18 months in stainless-steel vats, was racked twice, and was bottled at the end of autumn. Recommended serving temperature is 10–12°C.
Tasting Notes Yellow with green tinges; delicate, fresh and mineral, with candied lemon, citrus, elegance and aromatic complexity.
Sources: www.mmdltd.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 616.17Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
1 quai de Reugny, 89800 Chablis, France
Phone
+33 (0)3 86 42 10 33