2025 Technical Specifications

Grape Varieties Chardonnay
Region Tonnerre
Orientation South-Facing
Production Details Fruit comes from a single vineyard in the commune of Vaulichères, east of Chablis; Bowler classifies the farming as sustainable.

2023 Technical Specifications

Alcohol 12.5%
Grape Varieties Chardonnay
Classification Bourgogne Tonnerre AOC
Region Tonnerre
Soil Kimmeridgian clay-limestone soils rich in marine fossils
Orientation South-Facing
Fermentation Vessels Barrels and stainless-steel tank
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Manually harvested fruit from the single Les Boutots parcel in Vaulichères. Approximately two thirds of the must ferments and matures in barrels, including some new barrels, while the remainder stays in stainless steel; maturation is on fine lees without fining or filtration. The vendor recommends serving at 10–12°C and describes the wine as dry.
Tasting Notes Apple, pear, apricot, citrus, orange peel, vanilla, floral and mineral notes; lively acidity, creamy texture and a persistent saline finish.
Food Pairing Fatty fish, shellfish, delicate white meats, roast salmon, langoustines, shrimp, roast chicken, veal and sole meunière.

2022 Technical Specifications

Alcohol 12.0%
Grape Varieties Chardonnay
Region Tonnerre
Orientation South-Facing
Fermentation Vessels Barrels and tank
Production Details Winemaker notes state that fruit comes from a south-facing single vineyard in Vaulichères, east of Chablis; two thirds is barrel-fermented and aged, with the remainder in tank.
Tasting Notes Allen Meadows/Burghound: restrained citrus, Granny Smith apple and wet stone, with sleek energetic flavors, subtle minerality and a refreshing, saliva-inducing finish.
Food Pairing Oysters, creamy pasta, scallops, shellfish and white meat.

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties Chardonnay
Region Tonnerre
Soil Kimmeridgian limestone
Closure Cork
Production Details The wine comes from the single Les Boutots vineyard in Vaulichères, just east of Chablis.

Producer Information

Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze

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