Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $174.22Original CHF 144.00 | topwines.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Santenots
Soil Brown soil rich in magnesium over hard, Rounded limestone
Orientation Due East, Mid-Slope; Steep Slope With Natural Drainage
Harvest Dates Pinot Noir harvest at the estate began 2024-09-13
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 17 days
Production Details Handpicked into small crates, sorted and fully destemmed; punched down twice daily during alcoholic fermentation; matured for 17 months entirely in new oak barrels. Identified by the producer as an organic wine.
Tasting Notes Tasted March 2026: intense ruby; rose and violet developing toward ripe red fruit; juicy fleshy cherry with spice and vanilla; fresh, tangy tannins and good length.
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Santenots
Soil Brown soil rich in magnesium over hard, Rounded limestone
Orientation Due East, Mid-Slope; Steep Slope With Natural Drainage
Harvest Dates Pinot Noir harvest at the estate began 2023-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 19 days
Production Details Handpicked into small crates, sorted and fully destemmed; punched down twice daily during alcoholic fermentation; matured for 18 months entirely in new oak barrels. Identified by the producer as an organic wine.
Tasting Notes Tasted May 2025: intense ruby; licorice, tobacco, black cherry, dark chocolate and cocoa; rich, dense and textured, with spice and ripe, fine tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Santenots
Soil Brown soil rich in magnesium over hard, Rounded limestone
Orientation Due East, Mid-Slope; Steep Slope With Natural Drainage
Harvest Dates Estate harvest ran from 2020-08-20 through 2020-09-02, beginning with Côte de Beaune Pinot Noir
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Production Details Handpicked into small crates, sorted and fully destemmed; punched down twice daily during alcoholic fermentation; matured for 21 months entirely in new oak barrels.
Tasting Notes Tasted June 2022: dark, deep purplish red; complex, rich and finely spiced with fresh black fruit; elegant and refined, with fruit, light toast, and mellow silky tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Santenots
Soil Brown soil rich in magnesium over hard, Rounded limestone
Orientation Due East, Mid-Slope; Steep Slope With Natural Drainage
Harvest Dates Estate picking began 2019-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Production Details Handpicked into small crates, sorted and fully destemmed; punched down twice daily during alcoholic fermentation; matured for 19 months entirely in new oak barrels.
Tasting Notes Tasted June 2021: intense, deep ruby; blueberry and blackcurrant with violet; smooth, sophisticated and fresh, with energetic, dense but digestible tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Santenots
Soil Brown soil rich in magnesium over hard, Rounded limestone
Orientation Due East, Mid-Slope; Steep Slope With Natural Drainage
Harvest Dates Estate harvest began 2008-09-25
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Production Details Handpicked into small crates, sorted and fully destemmed; punched down twice daily during alcoholic fermentation; matured for 15 months entirely in new oak barrels.
Tasting Notes Tasted April 2010: dark, intense ruby; floral, tobacco and leather aromas; raspberry and redcurrant flavors with serious, dense tannins.
Sources: www.prieur.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $174.22Original CHF 144.00 | topwines.ch ↗ |
| Shop price | 1990 / 750ml | ≈ $226.24Original CHF 187.00 | topwines.ch ↗ |
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin