2023 Technical Specifications
Grape Varieties Pinot Noir, type fin
Classification Grand Cru
Region Ruchottes-Chambertin
Soil Clay-limestone soil on a rocky slope composed of limestone stones with some clay
Orientation South-East
Vine Age 45
Fermentation Vessels Pièces (for malolactic fermentation)
Indigenous Yeast Yes
Production Details Fine-type Pinot Noir on rootstock 161-49, planted at 10,000 vines/ha and farmed sustainably. Sorted whole bunches were vinified without added SO2, with twice-daily punch-downs over 2.5 weeks. Alcoholic fermentation used indigenous yeast; malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions, without racking, with lees stirring and without added SO2 for 17 months.
Tasting Notes Fruity, oriental and spicy aromas; vibrant, precise, harmonious and refined, with power expressed through elegance
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir, type fin
Classification Grand Cru
Region Ruchottes-Chambertin
Soil Clay-limestone soil on a rocky slope composed of limestone stones with some clay
Orientation South-East
Vine Age 45
Fermentation Vessels Pièces (for malolactic fermentation)
Indigenous Yeast Yes
Production Details Fine-type Pinot Noir on rootstock 161-49, planted at 10,000 vines/ha and farmed sustainably. Sorted whole bunches were vinified without added SO2, with twice-daily punch-downs over two weeks. Alcoholic fermentation used indigenous yeast; malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions, without racking, with lees stirring and without added SO2 for 16 months.
Tasting Notes Fruity, oriental and spicy aromas; vibrant, precise, harmonious and refined, with power expressed through elegance
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir, type fin
Classification Grand Cru
Region Ruchottes-Chambertin
Soil Clay-limestone soil on a rocky slope composed of limestone stones with some clay
Orientation South-East
Vineyard Yield 33 hL/ha
Vine Age 45
Fermentation Vessels Pièces (for malolactic fermentation)
Indigenous Yeast Yes
Production Details Fine-type Pinot Noir on rootstock 161-49, planted at 10,000 vines/ha and farmed sustainably. Sorted whole bunches were vinified without added SO2, with twice-daily punch-downs over two weeks. Alcoholic fermentation used indigenous yeast without artificial temperature control; malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions, without racking, with lees stirring and without added SO2 for 16 months.
Tasting Notes Fruity, oriental and spicy aromas; vibrant, precise and harmonious, with power expressed through elegance
2020 Technical Specifications
Grape Varieties Pinot Noir, type fin
Classification Grand Cru
Region Ruchottes-Chambertin
Soil Clay-limestone soil on a rocky slope composed of limestone stones with some clay
Orientation South-East
Vineyard Yield 33 hL/ha
Vine Age 45
Fermentation Vessels Pièces (for malolactic fermentation)
Indigenous Yeast Yes
Production Details Fine-type Pinot Noir on rootstock 161-49, planted at 10,000 vines/ha and farmed sustainably. Sorted whole bunches were vinified without added SO2, with twice-daily punch-downs over three weeks. Alcoholic fermentation used indigenous yeast without artificial temperature control; malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions, without racking, with lees stirring and without added SO2 for 17 months.
Tasting Notes Fruity, oriental and spicy aromas; vibrant, precise and harmonious, with power expressed through elegance
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 6,431.95Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 2,864.65Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet