2023 Technical Specifications

Grape Varieties Pinot Noir
Classification Grand Cru
Region Ruchottes-Chambertin
Natural Yeast Yes
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The 2023 trade listing reports approximately 65% whole clusters, wild fermentation, and 16 months of maturation with 30% new oak.

2022 Technical Specifications

Region Ruchottes-Chambertin
Tasting Notes Claude Kolm barrel tasting, published 23 January 2024: less open on the nose, with spicy red-currant fruit, good density, power and elegance; still very young in its development. The reported barrel-sample score was a 94–97 range.

Producer Information

Address
rue de Vergy, 21220 Chambolle-Musigny, France
Phone
+33 3 80 62 86 37
Cellarmaster
Christophe Roumier

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