2023 Technical Specifications
Grape Varieties Pinot Noir
Region Pommard
Soil Clay-limestone; surface mixture of stones and clay over limestone bedrock
Orientation Sloping Vineyards With Southern Exposure
Sites Trois Follots; La Croix Blanche; Les Cras; Noizons; Les Combes dessous; Combottes
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation; alcoholic-fermentation vessel not specified
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. Sustainably farmed. Sorted whole clusters were vinified without added SO2, with twice-daily punchdowns for 2.5 weeks and indigenous-yeast alcoholic fermentation. Malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions for 18 months, without racking and with remuages, with no SO2 during maturation.
Tasting Notes Structured, spicy, fleshy and complex; complex fruit with musky and resinous notes; elegant and savory
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir
Region Pommard
Soil Clay-limestone; surface mixture of stones and clay over limestone bedrock
Orientation Sloping Vineyards With Southern Exposure
Sites Trois Follots; La Croix Blanche; Les Cras; Noizons; Les Combes dessous; Combottes
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation; alcoholic-fermentation vessel not specified
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. Sustainably farmed. Sorted whole clusters were vinified without added SO2, with twice-daily punchdowns for 2 weeks and indigenous-yeast alcoholic fermentation. Malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions for 16 months, without racking and with remuages, with no SO2 during maturation.
Tasting Notes Structured, spicy and fleshy; nutmeg, clove, wild strawberry, blackberry, musk, rosewood and sandalwood; elegant and savory
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Region Pommard
Soil Clay-limestone; surface mixture of stones and clay over limestone bedrock
Orientation Sloping Vineyards With Southern Exposure
Vineyard Yield 28 hL/ha
Sites Rugiens; Trois Foulots; La Croix Blanche; Les Cras; Noizons; Les Combes dessous; Bas de Combe
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation; alcoholic-fermentation vessel not specified
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. Sustainably farmed. Sorted whole clusters were vinified without added SO2, with twice-daily punchdowns for 2 weeks and indigenous-yeast alcoholic fermentation without artificial temperature regulation. Malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions for 16 months, without racking and with remuages, with no SO2 during maturation.
Tasting Notes Dense, fleshy and spicy; musky wild-strawberry and blackberry notes with rosewood and sandalwood; elegant, generous, charming and savory
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Region Pommard
Soil Clay-limestone; surface mixture of stones and clay over limestone bedrock
Orientation Sloping Vineyards With Southern Exposure
Vineyard Yield 33 hL/ha
Sites Rugiens; Trois Foulots; La Croix Blanche; Les Cras; Bas de Combe
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation; alcoholic-fermentation vessel not specified
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. Sustainably farmed. Sorted whole clusters were vinified without added SO2, with twice-daily punchdowns for 3 weeks and indigenous-yeast alcoholic fermentation without artificial temperature regulation. Malolactic fermentation occurred in pièces. The wine matured on its lees under reductive conditions for 18 months, without racking and with remuages, with no SO2 during maturation.
Tasting Notes Dense, fleshy and spicy; musky wild-strawberry and blackberry notes with rosewood and sandalwood; elegant, generous, charming and savory
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 1,221.53Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 1,362.06Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet