2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Region Puligny-Montrachet
Soil Clay-limestone; les noyers brets is comparatively clay-rich and le trezin comparatively stony
Orientation South
Sites Les Noyers Brets; Le Trezin
Vine Age 45
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing With Light Settling, Followed By Immediate Transfer To Pièces
Indigenous Yeast Yes
Production Details Vineyard density is 10,000 vines/ha and farming is described as sustainable and environmentally respectful. The fine-type Chardonnay is described as grafted onto qualitative rootstock. Élevage lasts 13 months on lees in pièces, in a reductive manner without racking, with remuages and without SO2 during that élevage period.
Tasting Notes Distinguished, straight, seductive, fresh, rich and precise; peach, lime, acacia blossom, hawthorn, vetiver and toasted sesame; spherical palate with tension, freshness and suppleness
2022 Technical Specifications
Grape Varieties Chardonnay
Region Puligny-Montrachet
Soil Clay-limestone; les noyers brets is comparatively clay-rich and le trezin comparatively stony
Orientation South
Sites Les Noyers Brets; Le Trezin
Vine Age 45
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing With Light Settling, Followed By Immediate Transfer To Pièces
Indigenous Yeast Yes
Production Details Vineyard density is 10,000 vines/ha and farming is described as sustainable and environmentally respectful. Élevage lasts 13 months on lees in pièces, in a reductive manner without racking, with remuages and without SO2 during that élevage period.
Tasting Notes Distinguished, straight, seductive, fresh, rich and precise; peach, lime, acacia blossom, hawthorn, vetiver and toasted sesame; spherical palate with tension, freshness and suppleness
2021 Technical Specifications
Grape Varieties Chardonnay
Region Puligny-Montrachet
Soil Clay-limestone, Comparatively clay-rich
Orientation East
Sites Les Noyers Brets; Le Trezin; Les Petits Noizerots
Vine Age 45
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing With Light Settling, Followed By Immediate Transfer To Pièces
Indigenous Yeast Yes
Production Details Vineyard density is 10,000 vines/ha and farming is described as sustainable and environmentally respectful. Élevage lasts 13 months on lees in a reductive manner without racking, with remuages and without SO2 during that élevage period. Bottling is manual.
Tasting Notes Elegant, mineral, fresh and precise when young; peach, citron, acacia blossom and hawthorn, with tension developing over time
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / 750ml | CHF 1,945.80Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet