2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Perrieres
Soil Very thin soil (15–20 cm), Very calcareous subsoil, Lithographic limestone and abundant stones
Orientation Due East
Harvest Dates Estate Chardonnay harvest began 2024-09-18
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Wine Press
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. The juice was cold-settled for 36 hours under temperature control. Alcoholic fermentation and ageing were entirely in oak barrels; malolactic fermentation was completed at 100%. Ageing lasted 20 months. The release is identified as Organic Wine.
Tasting Notes Producer tasting, June 2026: deep gold-green with silvery highlights; flint, spice and vanilla; tense and energetic, with tart citrus, a mouth-watering character and a persistent finish
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Perrieres
Soil Very thin soil (15–20 cm), Very calcareous subsoil, Lithographic limestone and abundant stones
Orientation Due East
Harvest Dates Estate Chardonnay harvest began 2023-08-31
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Wine Press
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. The juice was cold-settled for 36 hours under temperature control. Alcoholic fermentation and ageing were entirely in oak barrels; malolactic fermentation was completed at 100%. Ageing lasted 21 months. The release is identified as Organic Wine.
Tasting Notes Producer tasting, June 2025: deep gold with sparkling silver highlights; deep, intense flint and toast aromas; powerful and rich, with crystalline sapidity, spice, toast and persistent length
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Perrieres
Soil Very thin soil (15–20 cm), Very calcareous subsoil, Lithographic limestone and abundant stones
Orientation Due East
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Wine Press
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. The juice was cold-settled for 36 hours under temperature control. Alcoholic fermentation and ageing were entirely in oak barrels; malolactic fermentation was completed at 100%. Ageing lasted 20 months.
Tasting Notes Producer tasting, May 2024: intense luminous gold-green; lemon zest and vanilla spice; direct and chiselled, with tension, energy, vanilla, lemon, a broader finish and pronounced sapidity
Sources: www.prieur.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Perrieres
Soil Very thin soil (15–20 cm), Very calcareous subsoil, Lithographic limestone and abundant stones
Orientation Due East
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Wine Press
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. The juice was cold-settled for 36 hours under temperature control. Alcoholic fermentation and ageing were entirely in oak barrels; malolactic fermentation was completed at 100%. Ageing lasted 21 months.
Tasting Notes Producer tasting, May 2022: bright green-gold with silver-grey highlights; dense and complex citrus, anise and flint; energetic, crisp and spicy, with a notably sapid, very long finish
Sources: www.prieur.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Perrieres
Soil Very thin soil (15–20 cm), Very calcareous subsoil, Lithographic limestone and abundant stones
Orientation Due East
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Wine Press
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. The juice was cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and ageing were entirely in oak barrels; malolactic fermentation was completed at 100%. Ageing lasted 19 months.
Tasting Notes Producer tasting, April 2021: bright green-gold; warm, lightly toasted, chalk and flint aromas; dense texture with spice and lemon, followed by a mouth-watering, crisp finish
Sources: www.prieur.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Perrieres
Soil Very thin soil (15–20 cm), Very calcareous subsoil, Lithographic limestone and abundant stones
Orientation Due East
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Wine Press
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. The juice was cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and ageing were entirely in oak barrels; malolactic fermentation was completed at 100%. Ageing lasted 21 months.
Tasting Notes Producer tasting, July 2016: luminous, intense golden-green; precise and crystalline with flint; powerful, energetic, rich, slightly salty and exceptionally persistent
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin