2022 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Petite Chapelle
Soil Clay-limestone over gravelly soil composed of limestone scree
Orientation Southeast
Vineyard Yield 30 hL/ha
Vine Age 45
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Pinot Noir type fin is grafted on 161-49 rootstock at 10,000 vines/ha. Farming is described as environmentally respectful and sustainable. Sorted whole clusters are processed without SO2, with twice-daily pigeage for 2 weeks and alcoholic fermentation without artificial temperature control. Malolactic fermentation occurs in pièces. Maturation lasts 16 months on lees in pièces, reductively and without racking, with lees stirring and no SO2.
Tasting Notes Elegant, complex, sapid, precise and deep, with cherry, mirabelle plum, blood orange and clove
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Petite Chapelle
Soil Clay-limestone over gravelly soil composed of limestone scree
Orientation Southeast
Vineyard Yield 32 hL/ha
Vine Age 45
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Pinot Noir type fin is grafted on 161-49 rootstock at 10,000 vines/ha. Farming is described as environmentally respectful and sustainable. Sorted whole clusters are processed without SO2, with twice-daily pigeage for 2.5 weeks and alcoholic fermentation without artificial temperature control. Malolactic fermentation occurs in pièces. Maturation lasts 16 months on lees in pièces, reductively and without racking, with lees stirring and no SO2.
Tasting Notes Elegant, complex and structured, with pronounced sapidity, precision and depth, red-fruit aromas and spice
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Petite Chapelle
Soil Clay-limestone over gravelly soil composed of limestone scree
Orientation Southeast
Vineyard Yield 32 hL/ha
Vine Age 45
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Closure Cork
Production Details Pinot Noir type fin is grafted on 161-49 rootstock at 10,000 vines/ha. Farming is described as environmentally respectful and sustainable. Sorted whole clusters are processed without SO2, with twice-daily pigeage for 2.5 weeks and alcoholic fermentation without artificial temperature control. Malolactic fermentation occurs in pièces. Maturation lasts 16 months on lees in pièces, reductively and without racking, with lees stirring and no SO2.
Tasting Notes Elegant, complex and structured, with pronounced sapidity, precision and depth, red-fruit aromas and spice
Food Pairing Meat dishes, mushrooms and mushroom dishes, and truffles
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet