Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $783.99Original CHF 648.00 | topwines.ch ↗ |
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Soil Thin, Light soil with a high proportion of stones, Providing drainage and storing daytime heat for release at night
Orientation South-East
Harvest Dates Domaine Pinot Noir harvesting began 2023-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 19 months. The producer describes this release as organic wine.
Tasting Notes Producer tasting, May 2025: intense ruby; complex rose petal, violet, sweet-spice, tobacco and leather aromas; satiny, precise and savory, with fine silky tannins, strong sapidity and very long persistence.
Sources: www.prieur.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Domaine harvesting began 2022-08-29
Fermentation Vessels Temperature-controlled oak vats
Malolactic Fermentation 100%
Maceration 18 days
Oak Types Oak
Production Details The 0.76-hectare parcel was planted entirely to Pinot Noir. Grapes were handpicked, sorted and fully destemmed; the cap was punched down twice daily during active alcoholic fermentation. Maturation was entirely in oak barrels for 21 months.
Tasting Notes Producer tasting, July 2024: dark ruby with a violet rim; spice and vanilla developing toward floral and menthol notes; juicy, ripe yet fresh black cherry, with dense spicy tannins, firmness and freshness.
Sources: www.prieur.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Harvesting began 2021-09-22
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 19 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 19 months.
Tasting Notes Producer tasting, May 2023: intense ruby with a purple rim; ethereal violet and rose-petal aromas; small-berry fruit, appetizing toastiness, fine silky tannins and a sapid finish.
Sources: www.prieur.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Domaine harvest ran from 2020-08-20 to 2 Sep 2020; the opening date concerned Côte de Beaune Pinot Noir rather than Musigny specifically
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 17 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 21 months.
Tasting Notes Producer tasting, June 2022: dark ruby with purple highlights; violet, rose-petal and pepper aromas; juicy ripe black fruit, pepper and nutmeg, with a very long finish and refined, spicy, silky tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Picking began 2019-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 19 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 21 months.
Tasting Notes Producer tasting, July 2021: intense black-red with a purple rim; expressive violet and rose aromas; fresh, elegant, gently tart fruit and fine, spicy, sapid tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Domaine harvesting began 2017-08-29
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 22 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 18 months.
Tasting Notes Producer tasting, April 2019: intense ruby with a dark-purple rim; refined violet and lightly peppery aromas; flavorful fruit, spice, liquorice and slight menthol, with dense, exceptionally elegant tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Picking began 2013-10-02
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 20 months.
Tasting Notes Producer tasting, November 2015: very dark ruby; expressive blueberry developing toward violet with aeration; exceptionally suave, refined and elegant, with dense, very fine tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2011 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Musigny
Harvest Dates Domaine harvesting began 2011-08-30
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 21 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and fully destemmed. The cap was punched down twice daily during alcoholic fermentation. The wine was aged entirely in oak barrels for 19 months.
Tasting Notes Producer tasting, April 2013: dark ruby-red; pure cherry, tobacco and dark chocolate developing toward violet; concentrated and full-bodied, with black fruit, liquorice and fresh ripe tannins.
Sources: www.prieur.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | ≈ $783.99Original CHF 648.00 | topwines.ch ↗ |
| Shop price | 2011 / 750ml | ≈ $914.65Original CHF 756.00 | topwines.ch ↗ |
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin