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2023 Technical Specifications

Grape Varieties Chardonnay
Classification Monthélie Premier Cru
Region Monthelie
Soil Clay-limestone soil composed of limestone stones and clay
Orientation South
Vine Age 35
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Vine density is 10,000 plants/ha and cultivation is described as environmentally respectful and sustainable. Whole grapes are pressed, lightly settled and immediately transferred into pièces for alcoholic fermentation with indigenous yeasts and malolactic fermentation. The wine is matured on lees in pièces under reductive conditions, without racking, with stirring and without SO2 during the 14-month élevage.
Tasting Notes Rich, dense, fresh, fleshy and savory, with toasted notes, white flowers, figs and verbena; an opulent palate held in tension by very fine bitters

2022 Technical Specifications

Grape Varieties 100% Chardonnay
Classification Monthélie Premier Cru
Region Monthelie
Soil Clay-limestone soil composed of limestone stones and clay
Orientation South
Vine Age 35
Fermentation Vessels Pièces
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Vine density is 10,000 plants/ha and cultivation is described as environmentally respectful and sustainable. Whole grapes are pressed, lightly settled and immediately transferred into pièces for alcoholic fermentation with indigenous yeasts and malolactic fermentation. The wine is matured on lees in pièces under reductive conditions, without racking, with stirring and without SO2 during the 13-month élevage.
Tasting Notes Rich, dense, fresh, fleshy and savory, with toasted notes, white flowers, figs and verbena; an opulent palate held in tension by very fine bitters

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2019 / 750ml CHF 1,221.53Recorded amount · package unit unverified vinpark.ch ↗

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Producer Information

Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet

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