Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $28.88Original €25.70≈ £21.71 | www.marcel-lapierre.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $30.34Original €27.00≈ £22.81 | www.marcel-lapierre.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $32.59Original €29.00≈ £24.50 | www.marcel-lapierre.com ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $34.27Original €30.50≈ £25.76 | www.marcel-lapierre.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Gamay
Classification Morgon AOC/AOP
Region Morgon
Soil Acidic, Poor granitic arena
Vine Age 70
Natural Yeast Yes
Carbonic Maceration Yes
Barrel Size 216
Unfiltered Yes
Production Details The producer-authored 2024 sheet describes 15 hectares of certified-organic vines; manual harvesting with careful sorting, sometimes in two passes; semi-carbonic maceration lasting 10–21 days without added SO2 or yeast; and maturation for approximately nine months. It documents an unfiltered, very lightly sulfited bottling. The approximate maturation period is not converted to aging_days.
Tasting Notes Cherry and licorice are described as the vineyard's usual dominant aromas, within a Morgon profile also associated with violet.
Vintages
2022 Technical Specifications
Grape Varieties Gamay noir à jus blanc
Classification Morgon AOC
Region Morgon
Soil Acidic, Poor granitic arena
Vine Age 70
Indigenous Yeast Yes
Carbonic Maceration Yes
Barrel Size 216
Unfiltered Yes
Production Details The 2022 Morgon is a blend of multiple Morgon parcels with massal-selection Gamay vines aged 40–108 years. The producer-authored sheet describes 15 hectares of certified-organic vines, manual harvesting with careful sorting, maturation for approximately nine months, and an unfiltered, very lightly sulfited bottling. Sources disagree on maceration duration: the technical sheet states 10–21 days of semi-carbonic maceration without added SO2 or yeast, while the producer quotation published by RVF states 12–25 days of carbonic maceration with indigenous yeasts. The conflict is retained, and neither range nor the approximate maturation period is converted to a numeric days field.
Tasting Notes La Revue du vin de France: intense black fruit, a tangy structure, a generous finish and overall balance.
Critics Ratings 90
Producer Information
Website
Address
588 Rue Rabelais, 69910 Villié-Morgon, France
Phone
+33 4 74 04 23 89
Owner
Mathieu Lapierre; Camille Lapierre
Cellarmaster
Camille Lapierre