Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $46.19Original €41.10≈ £34.72 www.marcel-lapierre.com ↗
Producer priceRecommended retail price 2024 / 750ml ≈ $48.88Original €43.50≈ £36.75 www.marcel-lapierre.com ↗
Producer priceRecommended retail price 2022 / 750ml ≈ $54.84Original €48.80≈ £41.22 www.marcel-lapierre.com ↗

2025 Technical Specifications

Region Morgon
Sites Côte du Py and lieu-dit Le Douby
Oak Types oak
Barrel Size 228
Production Details Produced only in vintages the domaine considers exceptional, using a rigorous selection of its oldest, centenary vines. Aging is described as extended, but no exact duration is supplied.

2024 Technical Specifications

Grape Varieties Gamay noir à jus blanc
Classification Morgon
Region Morgon
Soil Acidic, Poor granitic sand
Sites Côte du Py and lieu-dit Le Douby
Vine Age 100
Indigenous Yeast Yes
Oak Types oak
Barrel Size 228
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Manual harvest, carefully sorted and sometimes picked in two passes. Traditional Beaujolais semi-carbonic maceration lasted 15–36 days, without SO₂ during maceration or inoculated yeast. Maturation was approximately 9 months in 228 L pièces; the wine was then bottled unfiltered with a light sulfite addition. The vines were certified organic. The duration remains approximate and therefore is not converted to oak_aging_days.
Tasting Notes Cherry, licorice and violet; cherry and licorice generally predominate

2022 Technical Specifications

Grape Varieties 100% Gamay
Classification Morgon
Region Morgon
Vine Age 100
Fermentation Vessels Tapered wooden vats
Barrel Size 228
Production Details Traditional Beaujolais semi-carbonic maceration in tapered wooden vats, followed by 9 months of maturation in 228 L barrels. The exact-vintage listing labels the wine organic. The month-based maturation is retained as text and not converted to aging_days.

Producer Information

Address
588 Rue Rabelais, 69910 Villié-Morgon, France
Phone
+33 4 74 04 23 89
Owner
Mathieu Lapierre; Camille Lapierre
Cellarmaster
Camille Lapierre

Online Presence