2024 Technical Specifications
Region Meursault
Production Details At the October 2025 barrel tasting, the 2024 Meursault had been racked during summer 2025 and returned to older barrels for a second winter. The producer separately reports an estate-wide harvest from 14 to 20 September 2024 with meticulous sorting; it does not isolate this wine's parcel-specific picking dates.
Tasting Notes Bill Nanson, Burgundy Report, October 2025 barrel sample: ginger spice, broad and increasingly intense, mineral, long and complex.
2023 Technical Specifications
Region Meursault
Production Details Estate-wide harvest ran from 2 to 11 September 2023. The producer describes the white grapes as healthy and balanced and says ageing confirmed their quality; exact Meursault parcel-picking dates are not stated.
Tasting Notes Burgundy Report, November 2024: spiced, highly attractive, mineral and finely textured. Burghound: white peach, pear, apple and floral aromas, with tension, subtle minerality and a firm, balanced finish.
2022 Technical Specifications
Region Meursault
Sites Les Pellans; Les Chaumes de Narvaux; Les Forges
Production Details The three climats—Les Pellans, Les Chaumes de Narvaux and Les Forges—were harvested and pressed separately. The producer's estate-wide 2022 harvest ran from 25 August through 3 September; exact picking dates for this wine's individual parcels are not stated.
Tasting Notes Burgundy Report, October 2023: white-flower complexity, impact and structure, a chiselled and juicy mid-palate, and an impressively large-scaled finish.
2020 Technical Specifications
Region Meursault
Sites Les Pellans; Les Chaumes de Narvaux; Les Forges
Production Details The three climats—Les Pellans, Les Chaumes de Narvaux and Les Forges—were harvested and pressed separately. The producer reports that the estate's entire 2020 production was harvested from 24 to 31 August; it does not isolate this wine's parcel-picking dates.
Tasting Notes Burgundy Report, June 2022: fresh and pure, finely textured and mouth-watering, with strong finishing intensity and length.
2019 Technical Specifications
Region Meursault
Sites Les Pellans; Les Chaumes de Narvaux; Les Forges
Production Details At the December 2020 tasting, malolactic fermentation was still underway; the wine came from Les Pellans, Les Chaumes de Narvaux and Les Forges. The producer reports an estate-wide harvest from 12 to 20 September 2019, without parcel-specific dates for this wine.
Tasting Notes Burgundy Report, December 2020, unfinished sample: silky, relatively large-scaled, ginger-spiced, deep and long-finishing.
2018 Technical Specifications
Region Meursault
Sites Les Pellans; Les Chaumes de Narvaux; Les Forges
Production Details The 2018 was blended from three parcels and aged in one-third new oak. The producer reports an estate-wide harvest from 1 to 10 September 2018; exact parcel-picking dates for this Meursault are not stated.
Tasting Notes Decanter/Tim Atkin, October 2019: restrained and balanced, with stone, citrus peel and a lees-textured mid-palate. Burgundy Report, November 2019: floral, ginger-spiced, pure, delicate and intense, with a lively finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 594.55Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
13, rue Pierre Mouchoux, 21190 Meursault, France
Phone
+33 (0)3 80 21 21 03
Owner
Pierre Morey
Cellarmaster
Pierre Morey