2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Harvest Dates Domaine Chardonnay harvest began 2024-09-18
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 18 months. The producer identifies this release as an organic wine.
Tasting Notes Deep gold-green with silver highlights; mineral, flint, toast, citrus and spice; energetic, crisp and refreshing, with a savory finish
Sources: www.prieur.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Harvest Dates Domaine Chardonnay harvest began 2023-08-31
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 17 months. The producer identifies this release as an organic wine.
Tasting Notes Luminous green-gold with silver highlights; candied lemon, candied orange, acacia and brioche; energetic, tense and crisp
Sources: www.prieur.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 16 months.
Tasting Notes Luminous green-gold with silver highlights; candied orange, vanilla, toast and bread; saline, lemony, fresh and energetic
Sources: www.prieur.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Harvest Dates Domaine harvesting began 2021-09-22
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 20 months.
Tasting Notes Grey-gold with green reflections; precise, pure and aniseed-scented; mouthwatering, crisp, tangy, warm and textured
Sources: www.prieur.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Harvest Dates Domaine harvest ran from 2020-08-20 to 2020-09-02; the opening date refers to Côte de Beaune Pinot Noir
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 18 months.
Tasting Notes Intense green-gold; white pepper, toast, aniseed and flint; candied orange, lemon and dried apricot, with crisp acidity
Sources: www.prieur.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Harvest Dates Domaine picking began 2019-09-09
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 18 months.
Tasting Notes Intense green-gold; acacia, rose, toast, bread crust, tangerine and orange; candied citrus, passion fruit and aniseed, with a sapid, mouthwatering finish
Sources: www.prieur.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Village appellation
Region Meursault
Soil Clay-limestone soil over a former river bed
Harvest Dates Producer reports picking began 2013-10-02; this is vintage-wide context, not a parcel-specific completion date
Estate Grown Yes
Fermentation Vessels Oak barrels
Pressing Method Whole-Bunch Pneumatic Pressing
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel ageing lasted 17 months.
Tasting Notes Gold-green with silver-grey reflections; iodized and marine, with oyster shell, salt and candied lemon peel; fresh, tangy finish
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin