2021 Technical Specifications
Region Les Jarolieres
Production Details Estate-wide 2021 context, not a Les Jarolières lot specification: harvest ran from 23–29 September; cold pre-fermentation maceration generally lasted 10 days and, for a couple of wines, 12 days; four separate bottlings were completed by December, with timing adapted to the individual wines.
Tasting Notes Bill Nanson, tasted 21 April 2023: high-toned and lightly herbal aromatics with finesse; a broad, clear palate with some structure, added mid-palate and finishing depth, a suggestion of cream and good energy.
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2017 Technical Specifications
Drinking Window Burghound advised at least a decade of cellaring from its April 2019 review and expected additional depth to develop.
Region Les Jarolieres
Tasting Notes Burghound, April 2019 (89–92-point range): earthy fresh red-berry aromas with a possible barnyard hint; taut, muscular, medium-bodied and mineral, with a lingering, firm finish. Neal Martin for Vinous, January 2019 (90–92-point range): Provençal herbs, fennel and sage over black fruit, with melted-tar and tobacco hints; medium-bodied, sappy and focused, with fine grip and a saline finish.
2015 Technical Specifications
Region Les Jarolieres
Vine Age At the January 2017 tasting, Patrick Landanger described the parcel as approximately one-third 7-year-old vines, one-third 30-year-old vines and one-third “very old” vines.
Tasting Notes Burghound, April 2017 (90–93-point range): rich, imposing and densely concentrated, with abundant extract, a caressing mouthfeel and a firm, balanced, persistent finish. Stephen Tanzer for Vinous, January 2017 (91–93-point range): black cherry, black raspberry, mineral and violet aromas; ripe kirsch and chocolate flavors with energy, broad fine-grained tannins and a refreshing finish.
2014 Technical Specifications
Region Les Jarolieres
Tasting Notes Burghound, April 2016: restrained aromas of plum, dark currant, earth, forest floor and subtle game; intense, relatively powerful and muscular medium-bodied flavors with evident minerality and a firm, structured but not especially austere finish.
Critics Ratings 93
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Producer Information
Website
Address
8 rue de la Chapelle, 21190 Volnay, Cote d'Or, France
Phone
+33 (0)3 80 21 61 33
Email
Owner
Patrick Landanger
Cellarmaster
Benoit Landanger