2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Les Greves
Soil Clay-limestone soil dominated by small pebbles (grèves) and sand; the sand contains heat-retaining silica.
Harvest Dates Domaine Chardonnay harvest began on 18 September 2024; this is not stated as the complete harvest date for the Beaune Grèves parcel.
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Oak Types Oak
Production Details Whole bunches were handpicked into small crates. Alcoholic fermentation and maturation occurred entirely in oak barrels, with barrel maturation lasting 18 months. The producer identifies the release as organic wine.
Tasting Notes Tasted March 2026: green-gold with silvery-grey highlights; yellow fruit including mirabelle plum and apricot, orange-peel candy, tart lemon, pepper and a savoury finish; refreshing.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Les Greves
Soil Clay-limestone soil dominated by small pebbles (grèves) and sand; the sand contains heat-retaining silica.
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Oak Types Oak
Production Details Whole bunches were handpicked into small crates. Alcoholic fermentation and maturation occurred entirely in oak barrels, with barrel maturation lasting 16 months.
Tasting Notes Luminous green-gold with silver highlights; acacia and other white flowers, Williams pear and anise; voluptuous, with sapidity, tension, energy, lemon and spice, followed by a digestible finish.
Sources: frederickwildman.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Les Greves
Soil Clay-limestone soil dominated by small pebbles (grèves) and sand; the sand contains heat-retaining silica.
Harvest Dates Domaine harvest began on 29 August 2022; this is not stated as the complete harvest date for the Beaune Grèves parcel.
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Oak Types Oak
Production Details Whole bunches were handpicked into small crates. Alcoholic fermentation and maturation occurred entirely in oak barrels, with barrel maturation lasting 16 months.
Tasting Notes Tasted February 2024: luminous green-gold with silver highlights; acacia and other white flowers, Williams pear and anise; voluptuous, with sapidity, tension, energy, lemon and spice, followed by a digestible finish.
Sources: www.prieur.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Les Greves
Soil Clay-limestone soil dominated by small pebbles (grèves) and sand; the sand contains heat-retaining silica.
Harvest Dates Domaine harvest began on 29 August 2017; this is not stated as the complete harvest date for the Beaune Grèves parcel.
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Oak Types Oak
Production Details The Chardonnay came from a 0.54-hectare plot. Whole bunches were handpicked into small crates. Alcoholic fermentation and maturation occurred entirely in oak barrels, with barrel maturation lasting 20 months.
Tasting Notes Tasted May 2019: luminous grey-gold with silver reflections; yellow fruit including apricot and mirabelle plum, followed by buttery notes; fresh, crisp, spicy and chiselled, with ripe flavourful fruit and a salivating finish.
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin