2022 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Corbeaux
Soil Clay-limestone over soil composed of clay mixed with limestone scree
Orientation Southeast
Vineyard Yield 30 hL/ha
Vine Age 40
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 plants/ha and farmed with an environmentally respectful, sustainable approach. Sorted whole bunches were vinified without SO2, with twice-daily punchdowns for 2 weeks; alcoholic fermentation used indigenous yeasts without artificial temperature control. The wine matured on its lees in pièces under reductive conditions, without racking, with lees stirring and without SO2 for 15 months.
Tasting Notes Elegant, generous and structured; complex, ample and deep, with red-fruit notes including blackberry and cherry, spices, and a rich, savory palate
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Corbeaux
Soil Clay-limestone over soil composed of clay mixed with limestone scree
Orientation Southeast
Vineyard Yield 30 hL/ha
Vine Age 40
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 plants/ha and farmed with an environmentally respectful, sustainable approach. Sorted whole bunches were vinified without SO2, with twice-daily punchdowns for 2 weeks; alcoholic fermentation used indigenous yeasts without artificial temperature control. The wine matured on its lees in pièces under reductive conditions, without racking, with lees stirring and without SO2 for 15 months.
Tasting Notes Rich, fleshy and structured; complex, deep and generous, with precise red-fruit and spice aromas
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Classification Premier Cru
Region Les Corbeaux
Soil Clay-limestone over soil composed of clay mixed with limestone scree
Orientation Southeast
Vineyard Yield 30 hL/ha
Vine Age 40
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 plants/ha and farmed with an environmentally respectful, sustainable approach. Sorted whole bunches were vinified without SO2, with twice-daily punchdowns for 2.5 weeks; alcoholic fermentation used indigenous yeasts without artificial temperature control. The wine matured on its lees in pièces under reductive conditions, without racking, with lees stirring and without SO2 for 17 months.
Tasting Notes Rich, fleshy and structured; complex, deep and generous, with precise red-fruit and spice aromas
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet