2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Combettes
Soil Clay-limestone soil with a high proportion of stones
Orientation Southeast-Facing Slope Overlooking Puligny-Montrachet
Harvest Dates Estate Chardonnay harvest began 18 September 2024
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates; the juice was cold-settled for 36 hours under temperature-controlled conditions. Ageing took place entirely in oak barrels for 20 months. The producer designates the wine “Organic Wine.”.
Tasting Notes Producer tasting, May 2026: bright deep green-gold with silvery highlights; white flowers, citrus and spice; airy and subtle; energetic, tense and savory, with fresh citrus and a mouth-watering finish.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Combettes
Soil Clay-limestone soil with a high proportion of stones
Orientation Southeast-Facing Slope Overlooking Puligny-Montrachet
Harvest Dates Estate Chardonnay harvest began 31 August 2023
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates; the juice was cold-settled for 36 hours under temperature-controlled conditions. Ageing took place entirely in oak barrels for 20 months. The producer designates the wine “Organic Wine.”.
Tasting Notes Producer tasting, May 2025: bright green-gold with luminous silver highlights; airy and elegant, with lemon, spice and white-pepper notes; tense, energetic, chiseled and savory, with a warm, refined, salivating finish.
Sources: www.prieur.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Combettes
Soil Clay-limestone soil with a high proportion of stones
Orientation Southeast-Facing Slope Overlooking Puligny-Montrachet
Harvest Dates Estate harvesting began 29 August 2022
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates; the juice was cold-settled for 36 hours under temperature-controlled conditions. Ageing took place entirely in oak barrels for 20 months.
Tasting Notes Producer tasting, May 2024: luminous gold-green with silver highlights; discreet and fine, with subtle white-flower notes; chiseled, tense, energetic, pure and precise, with a savory, sapid finish.
Sources: www.prieur.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Combettes
Soil Clay-limestone soil with a high proportion of stones
Orientation Southeast-Facing Slope Overlooking Puligny-Montrachet
Harvest Dates Estate harvesting began 22 September 2021
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates; the juice was cold-settled for 36 hours under temperature-controlled conditions. Ageing took place entirely in oak barrels for 20 months.
Tasting Notes Producer tasting, May 2023: green-gold with silver-grey reflections; toasted and crisp-lemon notes; textured and mouth-watering, with refreshing acidity and a very persistent finish.
Sources: www.prieur.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Combettes
Soil Clay-limestone soil with a high proportion of stones
Orientation Southeast-Facing Slope Overlooking Puligny-Montrachet
Harvest Dates Estate Chardonnay harvest began 3 September 2015
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates; the juice was cold-settled for 12–14 hours under temperature-controlled conditions. Ageing took place entirely in oak barrels for 19 months.
Tasting Notes Producer tasting, May 2017: luminous golden-green with yellow-gold reflections; mirabelle plum, sweet spice and delicate vanilla; smooth, tender and warm, lightly toasted, precise and persistent, with a sapid finish.
Sources: www.prieur.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Puligny-Montrachet Premier Cru
Region Les Combettes
Soil Clay-limestone soil with a high proportion of stones
Orientation Southeast-Facing Slope Overlooking Puligny-Montrachet
Harvest Dates Estate harvesting began 16 September 2014
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates; the juice was cold-settled for 12–14 hours under temperature-controlled conditions. Ageing took place entirely in oak barrels for 19 months.
Tasting Notes Producer tasting, July 2016: luminous golden-green with silver reflections; dried fruit, citrus, fresh mint and flint; energetic and tense, with pronounced sapidity, saline and violet notes, and a crunchy, mouth-watering finish.
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin