2018 Technical Specifications
Region Le Cailleret
Barrel Size 350
Production Details Burghound describes the 2018 as coming from a 0.70-hectare parcel and being raised in 350-liter barrels.
Tasting Notes Burghound (June 2020): layered acacia, lilac, pear, spice and mineral-reduction aromas; racy, intense, delineated medium-weight flavors with dry extract and minerality; firm, balanced and youthfully austere finish.
Critics Ratings 95
Sources: www.shiverick.com ↗ · Compare this vintage
2017 Technical Specifications
Region Le Cailleret
Barrel Size 350
Production Details Burghound describes the 2017 as coming from a 0.70-hectare parcel and being raised in 350-liter barrels. Its review score is a range of 91–93 points, retained here rather than converted into a single canonical numeric rating.
Tasting Notes Burghound (June 2019): gentle wood; cool, pure green apple, pear, citrus and wet-stone aromas; mineral-driven, energetic medium-bodied palate with solid volume; firm and youthfully austere finish.
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2015 Technical Specifications
Region Le Cailleret
Production Details Burghound scored the 2015 in a range of 91–93 points and marked it Outstanding; the range is retained as text rather than converted into a single canonical numeric rating.
Tasting Notes Burghound (June 2017): residual malolactic aromas at the time of review; vibrant, detailed and stony medium-weight flavors; sappy, sophisticated texture; lingering, balanced finish.
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2014 Technical Specifications
Region Le Cailleret
Fermentation Vessels Barrels
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details Wine & Spirits describes a 1.8-acre Puligny parcel acquired from Domaine Jean Chartron in 2004. The 2014 was fermented and aged in barrels, 50% new. In April 2018 the critic recommended a further six to eight years of age.
Tasting Notes Wine & Spirits (April 2018): bold, gingery energy; pronounced acidity; savory, dark-toned character with crème-brûlée associations; youthful and intense.
Critics Ratings 93
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Producer Information
Website
Address
8 rue de la Chapelle, 21190 Volnay, Cote d'Or, France
Phone
+33 (0)3 80 21 61 33
Email
Owner
Patrick Landanger
Cellarmaster
Benoit Landanger