2023 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vine Age 65
Indigenous Yeast Yes
Production Details Sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 2.5 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 17 months in pièces.
Tasting Notes Fleshy vine peach and red fruit; smoke, sandalwood and rosewood; fresh, savory and saline finish; classically styled.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vineyard Yield 31 hL/ha
Vine Age 65
Indigenous Yeast Yes
Production Details The 0.8-hectare parcel was sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 2 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 16 months in pièces.
Tasting Notes Fleshy vine peach, red cherries and blackberries; smoke, sandalwood and rosewood; fresh, savory and saline finish; classically styled.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vineyard Yield 18 hL/ha
Vine Age 65
Indigenous Yeast Yes
Production Details The 0.8-hectare parcel was sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 2 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 16 months in pièces.
Tasting Notes Velvety vine peach and red fruit; smoke and sandalwood; savory extended finish; dense red and black fruit; airy, floral, powerful yet delicate.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vineyard Yield 22 hL/ha
Vine Age 65
Indigenous Yeast Yes
Production Details The 0.8-hectare parcel was sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 3 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 18 months in pièces.
Tasting Notes Velvety vine peach and red fruit; smoke and sandalwood; savory extended finish; dense red and black fruit; airy, floral, powerful yet delicate.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vineyard Yield 28 hL/ha
Vine Age 65
Indigenous Yeast Yes
Production Details The 0.8-hectare parcel was sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 3 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 18 months in pièces.
Tasting Notes Velvety vine peach and red fruit; smoke and sandalwood; savory extended finish; dense black fruit; airy and floral; powerful yet delicate.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vine Age 65
Indigenous Yeast Yes
Production Details Sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 2.5 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 17 months in pièces.
Tasting Notes Fleshy vine peach and red fruit; smoke, sandalwood and rosewood; fresh, savory and saline finish; classically styled.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Pinot Noir, fine type
Classification Grand Cru
Region Les Bressandes
Soil Clay-limestone
Orientation Southeast-Facing, Mid-Slope
Vineyard Yield 32 hL/ha
Vine Age 60
Indigenous Yeast Yes
Production Details The one-hectare parcel was sustainably cultivated at 12,000 vines/ha on rootstock 161-49. Sorted whole clusters were vinified without SO2, with twice-daily punch-downs for 3 weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation took place in pièces. The wine matured on lees reductively, without racking, with stirring and no SO2, for 16 months in barrel.
Tasting Notes Velvety vine peach and red fruit; smoke and sandalwood; fine minerality; dense black fruit; airy and aromatic; powerful yet delicate.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 4,042.94Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2016 / 750ml | CHF 1,967.42Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2019 / 750ml | CHF 3,751.07Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet