Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2012 / — | ≈ $108.89Original CHF 90.00 | worldwebwines.ch ↗ |
2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Les Bressandes
Soil Stony clay-limestone soil
Orientation South-East
Harvest Dates The estate's Pinot Noir harvest began on 2024-09-13
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 16 days
Production Details Handpicked into small crates, sorted and totally destemmed; punched down twice daily during alcoholic fermentation; aged entirely in oak barrels for 17 months. The producer identifies the finished wine as organic.
Tasting Notes Light ruby red with violet highlights; rose petals, lightly toasted and roasted aromas; tangy small red berries, spice, pepper and toast; warm finish with fine, fresh tannins.
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2030–2048
Classification Grand Cru
Region Les Bressandes
Soil Stony clay-limestone soil
Orientation South-East
Harvest Dates The estate's Pinot Noir harvest began on 2023-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 22 days
Production Details Producer specification: handpicked into small crates, sorted and totally destemmed; 22 days on the skins; punched down twice daily during alcoholic fermentation; aged entirely in oak barrels for 20 months; identified as organic wine.
Tasting Notes Deep reddish-black; small black berries, roasted coffee, black pepper and licorice; unctuous, velvety and rich with juicy black fruit and dense, ripe tannins.
Critics Ratings 96
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Les Bressandes
Soil Stony clay-limestone soil
Orientation South-East
Harvest Dates The estate's Côte de Beaune Pinot Noir harvest began on 2020-08-20; the estate harvest ended on 2020-09-02
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Production Details The Pinot Noir plot measured 0.73 hectares. Grapes were handpicked into small crates and sorted; 28% were retained as whole grapes and the remainder destemmed. The wine received twice-daily punch-downs during alcoholic fermentation and was aged entirely in oak barrels for 21 months.
Tasting Notes Intense black-red with purple reflections; violet, rose, clove, black pepper, nutmeg and raspberry; juicy black fruit with refined, warm tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Les Bressandes
Soil Stony clay-limestone soil
Orientation South-East
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 22 days
Production Details Handpicked into small crates, sorted and totally destemmed; punched down twice daily during alcoholic fermentation; aged entirely in oak barrels for 18 months.
Tasting Notes Deep ruby red with a purple rim; smoke, toast, warm bread, black cherry, blackberry, blueberry and iris; dense and smooth with dark chocolate, licorice and fresh, ripe tannins.
Sources: www.prieur.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2012 / — | ≈ $108.89Original CHF 90.00 | worldwebwines.ch ↗ |
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin