2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru AOC/AOP
Region Les Amoureuses
Sources: www.saq.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Classification Chambolle-Musigny Premier Cru
Region Les Amoureuses
Soil Red clay over fissured limestone bedrock
Orientation East-Facing; Upper Part Of Les Amoureuses, Adjoining Musigny To The Southwest
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested in small crates and sorted three times at the winery; 75–100% destemmed depending on the year; cold maceration lasts 5–7 days and vatting averages 21 days. The technical section describes 16–18 months on the lees, including 12 months in oak, followed by late natural malolactic fermentation, no fining or filtration, and gravity racking and bottling.
Tasting Notes Floral intensity with peony, violet, fresh raspberry and blackcurrant, followed by mineral and smoky notes; the palate begins fine yet powerful.
Food Pairing Beef Wellington
Sources: mundovin.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Chambolle-Musigny Premier Cru AOC
Region Les Amoureuses
Soil Red clay layer 15–30 cm deep over compact, Fissured limestone bedrock
Orientation Southeast, Facing The Rising Sun
Vine Age Plantings from 1976 and 1977
Maceration 7 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Manual harvest in small crates, winery sorting and complete destemming; seven-day cold maceration, temperature-controlled fermentation, two punch-downs daily and 21 days of vatting. Matured on lees in oak barrels, 30% new, for 15 months; late natural malolactic fermentation; unfined and unfiltered; racked and bottled by gravity. The vineyard was cultivated without pesticides or insecticides, using naturally derived manure and soil cultivation without herbicides.
Producer Information
Website
Address
8 rue de la Chapelle, 21190 Volnay, Cote d'Or, France
Phone
+33 (0)3 80 21 61 33
Email
Owner
Patrick Landanger
Cellarmaster
Benoit Landanger