2023 Technical Specifications
Grape Varieties Pinot Noir, fine type
Region Ladoix
Soil Stony soil with clay; the parcel is partly enclosed by stone walls, Promoting earlier ripening
Sites La Butte
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 vines/ha on 161-49 rootstock. Sorted whole clusters are vinified without SO2, with twice-daily punchdowns over 2.5 weeks and indigenous alcoholic fermentation without artificial temperature control; malolactic fermentation occurs in pièces. Lees élevage in pièces is reductive, unracked and includes stirring without SO2 for 18 months.
Tasting Notes Bright garnet with violet reflections; raspberry, cherry, elderberry, iris and clove; rounded, structured and generous palate
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir, fine type
Region Ladoix
Soil La butte has stony soil with clay and is partly enclosed by stone walls; champs pussuet has limestone scree, Red glacial silt and weathered underlying rock
Orientation South-East Exposure For Champs Pussuet
Vineyard Yield 39 hL/ha
Sites La Butte and Champs Pussuet
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 vines/ha on 161-49 rootstock. Sorted whole clusters are vinified without SO2, with twice-daily punchdowns over 2 weeks and indigenous alcoholic fermentation without artificial temperature control; malolactic fermentation occurs in pièces. Lees élevage in pièces is reductive, unracked and includes stirring without SO2 for 16 months.
Tasting Notes Bright garnet with violet reflections; raspberry, cherry, elderberry, iris and clove; rounded, structured and generous palate
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir, fine type
Region Ladoix
Soil La butte has stony soil with clay and is partly enclosed by stone walls; champs pussuet has limestone scree, Red glacial silt and weathered underlying rock
Orientation South-East Exposure For Champs Pussuet
Vineyard Yield 35 hL/ha
Sites La Butte and Champs Pussuet
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 vines/ha on 161-49 rootstock. Sorted whole clusters are vinified without SO2, with twice-daily punchdowns over 2 weeks and indigenous alcoholic fermentation without artificial temperature control; malolactic fermentation occurs in pièces. Lees élevage in pièces is reductive, unracked and includes stirring without SO2 for 15 months.
Tasting Notes Bright garnet with violet reflections; raspberry, cherry, elderberry, iris and clove; rounded, structured and generous palate
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir, fine type
Region Ladoix
Soil Limestone scree, Red glacial silt and rock derived from weathering of the underlying geological strata
Orientation South-East
Vineyard Yield 32 hL/ha
Sites Champs Pussuet
Vine Age 50
Fermentation Vessels Pièces for malolactic fermentation
Indigenous Yeast Yes
Production Details Vines are planted at 10,000 vines/ha on 161-49 rootstock. Sorted whole clusters are vinified without SO2, with twice-daily punchdowns over 3 weeks and indigenous alcoholic fermentation without artificial temperature control; malolactic fermentation occurs in pièces. Lees élevage in pièces is reductive, unracked and includes stirring without SO2 for 17 months.
Tasting Notes Bright garnet with violet reflections; raspberry, cherry, elderberry, iris and clove; rounded, structured and generous palate
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet