2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.1
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Over 20 years
Classification Alsace Grand Cru AOC
Region Geisberg
Soil Limestone and dolomite marl
Orientation South
Vine Age Over 50 years
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Made from Trimbach’s approximately 2.6 ha parcel on Geisberg’s steep, south-facing terraces. Grapes are selected at maturity, crushed and gently pneumatically pressed, then vinified dry in stainless-steel vats without malolactic fermentation. Palm Bay says there is no long aging on lees but does not establish an absence of all lees contact. Enotria additionally describes cool Vosges winds and a broader site geology of marl, sandstone and gypsum.
Tasting Notes
citrus, candied fruit, honey, bergamot, fresh lemon, saline mineral, honeysuckle, peach, beeswax, truffle, crushed rock
Food Pairing Fish, poultry, veal, sea scallops, goose, pork and Alsatian meats
2017 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.1
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Over 20 years
Classification Alsace Grand Cru AOC
Region Geisberg
Soil Limestone and dolomite marl
Orientation South
Vine Age Over 50 years
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Details Made from Trimbach’s approximately 2.6 ha parcel on the steep, south-facing terraces of Geisberg. Grapes are selected at maturity, crushed and gently pneumatically pressed, then vinified dry in stainless-steel vats without malolactic fermentation. The source states that there is no long aging on lees, without establishing an absence of all lees contact.
Tasting Notes
citrus, candied fruit, honey, bergamot, fresh lemon, saline mineral
2015 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.1
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 20+ years
Region Geisberg
Soil Limestone and dolomite marl
Orientation South
Estate Grown Yes
Vine Age 50+ years
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grand Cru Geisberg from Trimbach's 2.6 ha parcel behind the domaine. Old vines over 50 years old on small, steep south-facing terraces. Grapes selected at maturity, then crushed and delicately pressed in a pneumatic press. Vinified dry in stainless steel vats with no malolactic fermentation and no long aging on lees in order to preserve freshness, liveliness, and fruity aromas.
Certifications HVE-3 Organic (certified 2023)
Tasting Notes
citrus, candied fruit, honey, bergamot, saline mineral
2013 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.1
Total Acidity 7.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window Over 20 years
Classification Alsace Grand Cru AOC
Region Geisberg
Soil Limestone and dolomite marl
Orientation South
Vine Age Over 50 years
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Details Made from Trimbach’s approximately 2.6 ha parcel on the steep, south-facing terraces of Geisberg. Grapes are selected at maturity, crushed and gently pneumatically pressed, then vinified dry in stainless-steel vats without malolactic fermentation. The source says there is no long aging on lees; it does not establish that the wine receives no lees contact at all.
Tasting Notes
citrus, candied fruit, honey, bergamot, fresh lemon, saline mineral
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1373820 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)