Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2022 / 750ml | ≈ $67.39Original CHF 55.70 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Now through 2030
Classification Chablis Premier Cru AOP
Region Fourchaume
Soil Pebbly clay originating from kimmeridgian colluvial deposits on marls, With pebbles
Orientation South/Southwest
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Details Pneumatic pressing was followed by one night of cold settling before stainless-steel vinification; alcoholic and malolactic fermentations occurred naturally. Maturation lasted 14–16 months in stainless steel vats, with possible time in French oak barrels.
Tasting Notes White-gold with pale-green glimmers; elegant fruity nose; direct, clean mineral and citrus notes; balanced palate and long, lingering finish
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Premier Cru AOC
Region Fourchaume
Soil Pebbly clay originating from kimmeridgian colluvial deposits on marls, With pebbles
Orientation South/Southwest
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Production Details Pneumatic pressing was followed by one night of cold settling before stainless-steel vinification; alcoholic and malolactic fermentations occurred naturally. Maturation lasted 14–16 months in stainless steel vats, with possible time in French oak barrels.
Tasting Notes White-gold with pale-green glimmers; elegant fruity nose; direct, clean mineral and citrus notes; balanced palate and long, lingering finish
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis Premier Cru AOP
Region Fourchaume
Soil Pebbly clay originating from kimmeridgian colluvial deposits on marls, With pebbles
Orientation South/Southwest
Fermentation Vessels Stainless steel vats
Pressing Method Pneumatic Pressing After Natural Draining And Manual Sorting
Natural Yeast Yes
Production Details Fruit was manually sorted, naturally drained and pneumatically pressed. Must underwent static cold settling for 12–24 hours in stainless steel, followed by natural alcoholic and malolactic fermentations in stainless steel. Maturation lasted 14–16 months in stainless steel vats, with possible time in French oak barrels; the wine was racked twice and bottled at the end of autumn. A producer-hosted Neal Martin assessment additionally records that this vintage underwent a late malolactic fermentation.
Tasting Notes White-gold with pale-green glimmers; elegant fruity nose; direct, clean mineral and citrus aromas; balanced palate and long, lingering finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $67.39Original CHF 55.70 | fr.millesima.ch ↗ |
Producer Information
Website
Address
1 quai de Reugny, 89800 Chablis, France
Phone
+33 (0)3 86 42 10 33