2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Bourgogne Côtes d'Auxerre AOC
Region Cotes d'Auxerre
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The fruit is described as manually harvested with limited yields and sustainably managed. After pressing, the wine is fermented with indigenous yeasts and matured on fine lees in stainless-steel tanks and used barrels, then bottled without fining or filtration. The recommended serving range is 10–12 °C; because this is a range, no serving_temp_c value is proposed.
Tasting Notes Citrus, white flowers, golden apple, wet stone and a slight lactic note; lively palate with crisp acidity, marked savoriness, fine texture, and a long, dry, mineral finish.
Food Pairing Crustaceans and shellfish; salmon or mackerel; lightly prepared chicken or rabbit; sole meunière; scallops.
Sources: www.vino.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Region Cotes d'Auxerre
Contains Added Sulfites Yes
Production Details KierdorfWein identifies the 2021 wine as dry.
Tasting Notes Winemaker notes: vibrant acidity and freshness, white flowers, golden apple, wet stone and lemon, with a light, fine texture. Wilfred Wong of Wine.com, tasted 24 August 2023 in San Francisco: ripe apple, peach skin and fragrant floral notes.
Food Pairing Wilfred Wong of Wine.com recommends lightly spiced rotisserie game birds.
Producer Information
Website
Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Email
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze