2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Beaune Premier Cru
Region Champs Pimont
Soil Chalky soil on the upper part of the slope
Orientation Due East
Harvest Dates Harvest began September 18, 2024 for Chardonnay
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel maturation lasted 19 months. The sheet labels the wine “Organic Wine.”.
Tasting Notes Producer tasting in April 2026: bright green-gold with silvery highlights; fresh and airy, with white peach, flint and anise; tart fruit, light toast, richness and a savory finish.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Beaune Premier Cru
Region Champs Pimont
Soil Chalky soil on the upper part of the slope
Orientation Due East
Harvest Dates Harvesting at the estate began August 31, 2023 for Chardonnay
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel maturation lasted 17 months. The sheet labels the wine “Organic Wine.”.
Tasting Notes Producer tasting in February 2025: green-gold with silver highlights; flinty, toasted and spicy; energetic and tense, with lemon, spice, pepper and lively bitterness.
Sources: www.prieur.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Beaune Premier Cru
Region Champs Pimont
Soil Chalky soil on the upper part of the slope
Orientation Due East
Harvest Dates Harvest at Domaine Jacques Prieur began August 29, 2022
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; maturation lasted 16 months.
Tasting Notes Producer tasting in February 2024: intense green-gold with silver highlights; refined and lightly toasted, with grapefruit and orange peel; candied citrus, candied apricot, vanilla and a savory, digestible finish.
Sources: www.prieur.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Beaune Premier Cru
Region Champs Pimont
Soil Chalky soil on the upper part of the slope
Orientation Due East
Harvest Dates Picking began September 9, 2019
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel maturation lasted 19 months.
Tasting Notes Producer tasting in April 2021: bright green-gold; discreet, slightly aniseed and chalky; textured and savory, with tension, energy, length and a warm, digestible finish.
Sources: www.prieur.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Beaune Premier Cru
Region Champs Pimont
Soil Chalky soil on the upper part of the slope
Orientation Due East
Harvest Dates Harvest at Domaine Jacques Prieur began August 29, 2017
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel maturation lasted 20 months.
Tasting Notes Producer tasting in May 2019: green-gold with silver reflections; elegant, with anise and toast; warm, embracing and spicy, with refreshing sapidity and a salivating finish.
Sources: www.prieur.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Beaune Premier Cru
Region Champs Pimont
Soil Chalky soil on the upper part of the slope
Orientation Due East
Harvest Dates Harvest began September 20, 2016
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and maturation took place entirely in oak barrels; barrel maturation lasted 17 months.
Tasting Notes Producer tasting in February 2018: green-gold with silver reflections; fine, subtle, elegant, slightly iodine-like, mentholated, liquorice and fresh; generous, with lemon and a saline finish.
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin