2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing; Very Steep
Harvest Dates The Domaine’s Pinot Noir harvest began 13 September 2024
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 17 days
Production Details Handpicked into small crates, sorted and totally destemmed; 17 days on the skins in temperature-controlled open oak vats, with punching down twice daily during alcoholic fermentation; 100% malolactic fermentation; aged entirely in new oak barrels for 16 months. The producer labels the 2024 wine “Organic Wine.”.
Tasting Notes Tasted February 2026: attractive ruby red; delicate cherry fruit with lightly toasted and spicy notes; appetizing fruit, richness and a savory hint; refined, spicy tannins
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing; Very Steep
Harvest Dates The Domaine’s Pinot Noir harvest began 9 September 2023
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 16 days
Production Details Handpicked into small crates, sorted and totally destemmed; 16 days on the skins in temperature-controlled open oak vats, with punching down twice daily during alcoholic fermentation; 100% malolactic fermentation; aged entirely in new oak barrels for 16 months.
Tasting Notes Tasted February 2025: intense ruby red with purple highlights; dark fruit, black cherry and sweet spices; black-cherry flesh, licorice and spice; dense, warm tannins
Sources: www.prieur.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing; Very Steep
Harvest Dates Estate harvesting began 29 August 2022
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 16 days
Production Details Handpicked into small crates, sorted and totally destemmed; 16 days on the skins in temperature-controlled open oak vats, with punching down twice daily during alcoholic fermentation; 100% malolactic fermentation; aged entirely in new oak barrels for 16 months.
Tasting Notes Tasted February 2024: intense dark ruby red; dark fruit, rose petals and fresh juicy black cherry; tasty and juicy, with ripe fruit and ripe, smooth, dense tannins
Sources: www.prieur.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing; Very Steep
Harvest Dates The Domaine’s harvest began 20 August 2020 with Côte de Beaune Pinot Noir and ended 2 September 2020
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 18 days
Production Details Handpicked into small crates, sorted and totally destemmed; 18 days on the skins in temperature-controlled open oak vats, with punching down twice daily during alcoholic fermentation; 100% malolactic fermentation; aged entirely in new oak barrels for 17 months.
Tasting Notes Tasted February 2022: intense dark red-black; blackberry fruit; juicy black fruit with ripe, coated tannins
Sources: www.prieur.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing; Very Steep
Harvest Dates The Domaine’s Pinot Noir harvest began 7 September 2015
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Production Details Handpicked into small crates, sorted and totally destemmed; 20 days on the skins in temperature-controlled open oak vats, with punching down twice daily during alcoholic fermentation; 100% malolactic fermentation; aged entirely in new oak barrels for 17 months.
Tasting Notes Tasted May 2017: intense ruby red with purple reflections; smoke, spice and toast opening into bilberry and black cherry; smooth, embracing black fruit and silky finishing tannins
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin