2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing Exposure; Very Steep Site
Harvest Dates Chardonnay harvest began 18 September 2024
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and ageing took place entirely in oak barrels; barrel ageing lasted 18 months. The sheet labels this an Organic Wine.
Tasting Notes Deep gold-green with silvery highlights; acacia, citrus and orange peel with flint; intensely savory, spicy and toasty, with a warm finish
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing Exposure; Very Steep Site
Harvest Dates Estate Chardonnay harvest began 31 August 2023
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and ageing took place entirely in oak barrels; barrel ageing lasted 20 months. The producer labels the 2023 wine organic.
Tasting Notes Luminous green-gold; fresh citrus, white flowers and acacia; savory, spicy and flinty, with complexity, refinement and a warm salivating finish
2022 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing Exposure; Very Steep Site
Harvest Dates Harvest began 29 August 2022
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and ageing took place entirely in oak barrels; barrel ageing lasted 19 months.
Tasting Notes Luminous gold-green; Granny apple, vanilla, light toast and flint; chalky, spicy-acid and sapid
2015 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Clos de la Feguine
Soil Meagre, Light-brown silty and clay-limestone soil over fractured limestone; former quarry with perfect drainage
Orientation South-Facing Exposure; Very Steep Site
Harvest Dates Estate Chardonnay harvest began 3 September 2015
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were handpicked into small crates and pneumatically pressed. Alcoholic fermentation and ageing took place entirely in oak barrels; barrel ageing lasted 17 months.
Tasting Notes Gold with green and silver reflections; smooth, elegant, lightly toasty and spicy; generous, round and savory, with fine salinity, tension and a refreshing acidulous finish
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin