1976 Technical Specifications
Region Champagne
Production Details The 1976 release is identified by the specialist merchant as Extra Brut.
Food Pairing Aperitif; rich fish such as salmon or tuna; assorted cheeses; white meat; appetizers.
Sources: www.chateau.com ↗ · Compare this vintage
Vintages
1964 Technical Specifications
Alcohol 13.0%
Region Champagne
Sources: www.sodivin.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1383968 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
28 Avenue de Champagne, 51200 Épernay, France
Phone
+33 3 26 58 38 00
Owner
Pernod Ricard
Cellarmaster
Séverine Frerson