Technical Specifications
Alcohol 11.0%
Total Acidity 7 g/L
Grape Varieties Pinot Noir, Chardonnay
Pinot Noir77%
Chardonnay63%
Region Champagne
Harvest Dates 12 Sep 2002
Sites Chardonnay from Avize (56%), Chardonnay from Chouilly (7%), Pinot Noir from Dizy (55%), Pinot Noir from Ay (15%), Pinot Noir from Mareuil-s/Ay (7%)
Fermentation Vessels Foudre
Lees Aging 3 months
Tirage Date 24 Jun 2005
Bottling Date 24 Jun 2005
Unfined Yes
Unfiltered Yes
Production Volume 55,280 bottles
Bottles55,280
Magnums1,508
Jeroboams80
Production Details Vinified in foudres (large oak casks). Lees stirred weekly for 3 months. Cold clarification. Compared to legendary 1976 vintage for balance.
Tartaric Acid 7.0 g/L
Individual Vintages
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet