Technical Specifications
Alcohol 10.0%
Total Acidity 7.5 g/L
Grape Varieties Chardonnay, Pinot Noir
Chardonnay50%
Pinot Noir50%
Region Champagne
Harvest Dates 18 Sep 2000
Sites Avize Champ Cain (50%), Pinot Noir from Verzenay (20%), Pinot Noir from Dizy (20%), Pinot Noir from Ay Vauzelle Terme (10%)
Fermentation Vessels Foudre
Lees Aging 4 months
Tirage Date 2 Jul 2001
Bottling Date 2 Jul 2001
Unfined Yes
Unfiltered Yes
Production Volume 18,658 bottles
Bottles18,658
Magnums1,005
Jeroboams50
Production Details Vinified in foudres (large oak casks). Lees stirred weekly for several months. Cold clarification.
Tartaric Acid 7.5 g/L