Technical Specifications
Alcohol 10.5%
Total Acidity 8.5 g/L
Grape Varieties Chardonnay, Pinot Noir
Chardonnay55%
Pinot Noir45%
Region Champagne
Harvest Dates 18 Sep 1997
Sites Ay Vauzelle Terme (28%), Pinot Noir from Verzenay (17%), Oiry Champ Braux (35%), Chardonnay from Avize (9%), Chardonnay from Chouilly (11%)
Fermentation Vessels Foudre
Lees Aging 3 months
Tirage Date 6 Jul 1998
Bottling Date 6 Jul 1998
Dosage Brut g/L
Unfined Yes
Unfiltered Yes
Production Volume 8,086 bottles
Bottles8,086
Magnums500
Production Details Vinified in foudres (large oak casks). Lees stirred weekly for 3 months. Cold clarification.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet