2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2024–2034
Classification Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soils
Orientation Facing The Rising Sun (East)
Fermentation Vessels 350 L oak barrels
Unfined Yes
Unfiltered Yes
Serving Temperature 10°C · 50°F
Closure Cork
Production Details Hand-harvested in small crates and sorted at the winery; matured for 16–18 months on lees, including 12 months in oak; malolactic fermentation was described as natural and late; gravity was used for racking and bottling.
Tasting Notes Philippe Mischler/Mundovin: butter croissant, dried fruit, honey, linden, white peach and citrus, with pronounced minerality, depth, richness and tension.
Food Pairing Sweetbreads with corn sauce
Producer Information
Website
Address
8 rue de la Chapelle, 21190 Volnay, Cote d'Or, France
Phone
+33 (0)3 80 21 61 33
Email
Owner
Patrick Landanger
Cellarmaster
Benoit Landanger