2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate's Chardonnay harvest began on 18 September 2024
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Oak Types Oak
Production Details Whole bunches were handpicked into small crates, pneumatically pressed and cold-settled for 36 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels, with 20 months of barrel maturation. The sheet identifies the release as organic wine.
Tasting Notes Producer tasting, June 2026: deep green-gold with silver highlights; vanilla, spice, mint, brioche and a savory, saline finish.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate's Chardonnay harvest began on 31 August 2023
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Oak Types Oak
Production Details Whole bunches were handpicked into small crates, pneumatically pressed and cold-settled for 36 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels, followed by 21 months of barrel maturation. The sheet identifies the release as organic wine.
Tasting Notes Producer tasting, June 2025: intense green-gold; spice, peach, flint and mint, with sapidity and a long finish.
Sources: www.prieur.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate harvest ran from 29 August to 12 September 2018
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Handpicked whole bunches were pneumatically pressed and the juice was cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels; barrel maturation lasted 22 months.
Tasting Notes Producer tasting, July 2020: bright yellow-gold; anise, white pepper and toast, with density and an enveloping savory finish.
Sources: www.prieur.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate harvest began on 29 August 2017
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Handpicked whole bunches were pneumatically pressed and cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels; barrel maturation lasted 22 months.
Tasting Notes Producer tasting, July 2019: gold with silver highlights; spice, toast and butter, followed by tangy notes and a generous savory finish.
Sources: www.prieur.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate's Chardonnay harvest began on 3 September 2015
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Handpicked whole bunches were pneumatically pressed and cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels; barrel maturation lasted 21 months.
Tasting Notes Producer tasting, February 2018: luminous green-gold; flint, bread crust, mirabelle plum and peach, with power, density and a saline finish.
Sources: www.prieur.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate harvest began on 16 September 2014
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Handpicked whole bunches were pneumatically pressed and cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels; barrel maturation lasted 21 months.
Tasting Notes Producer tasting, July 2016: white-gold with silver reflections; light toast, flint, toasted almond, pear and anise, with a smooth persistent finish.
Sources: www.prieur.com ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Chevalier-Montrachet Grand Cru
Region Chevalier-Montrachet
Soil Thin, Stony soil with white-marl outcrops
Orientation Top Of The Slope, Due East
Harvest Dates The estate harvest began during the last week of September 2004
Fermentation Vessels Oak barrels
Pressing Method Whole Bunches Pressed In A Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Handpicked whole bunches were pneumatically pressed and cold-settled for 12–14 hours under temperature control. Alcoholic fermentation and maturation were entirely in oak barrels with lees stirring; maturation lasted 23 months.
Tasting Notes Producer tasting in 2005: greenish-gold; iodine, flint, mushroom, truffle, brioche, butter and hazelnut, with an elegant spicy and toasted palate.
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin