2025 Technical Specifications

Grape Varieties Chardonnay
Region Chablis
Sites Des Couverts (village of Chablis); Prehy (near Courgis); Lignorelles
Fermentation Vessels stainless steel
Production Details Fruit from three parcels—Des Couverts, Prehy and Lignorelles—was fermented and aged in stainless steel; the importer lists the farming type as sustainable.

2024 Technical Specifications

Grape Varieties Chardonnay
Region Chablis
Sites Des Couverts (village of Chablis); Prehy (near Courgis); Lignorelles
Fermentation Vessels stainless steel
Production Details Fruit from three parcels—Des Couverts, Prehy and Lignorelles—was fermented and aged in stainless steel; the importer lists the farming type as sustainable.

2023 Technical Specifications

Grape Varieties Chardonnay
Region Chablis
Sites Des Couverts (village of Chablis); Prehy (near Courgis); Lignorelles
Fermentation Vessels stainless steel
Production Details Fruit from three parcels—Des Couverts, Prehy and Lignorelles—was fermented and aged in stainless steel; the importer lists the farming type as sustainable.

2022 Technical Specifications

Alcohol 12.5%
Region Chablis
Sites Des Couverts (village of Chablis); Prehy (outside Courgis); Lignorelles
Fermentation Vessels stainless steel
Production Details Aged in stainless steel and presented in a 750 ml Burgundy bottle.
Tasting Notes Jittery vibrancy; minerals, citrus and crisp apples.

2020 Technical Specifications

Grape Varieties Chardonnay
Classification Chablis
Region Chablis
Soil Clay and limestone
Vine Age 25
Indigenous Yeast Yes
Production Details The vines are near Tonnerre, east of Chablis; the wine was aged in stainless steel, and the farming type is listed as sustainable.
Tasting Notes Pale straw with a slight green tinge; tart Honeycrisp apple, lemon pith, quince, crème fraîche and salty sea spray; bright acidity and an elegant creamy mouthfeel; orchard fruit, underripe white nectarine and fresh-squeezed lemon.

Producer Information

Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze

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