2025 Technical Specifications
Grape Varieties Chardonnay
Region Chablis
Soil Clay topsoil over kimmeridgian limestone bedrock
Vine Age Vineyard planted in 1937
Production Details Fruit comes from a single vineyard on the left bank.
Tasting Notes Weighty, with ripe, juicy pit fruit
Sources: www.bowlerwine.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Chardonnay
Region Chablis
Soil Clay topsoil over kimmeridgian limestone bedrock
Harvest Dates 27 Sep 2024 to 29 Sep 2024
Fermentation Vessels Tank
Pressing Method Vertical Press
Natural Yeast Yes
Production Details Hand-harvested and aged in tank. Recommended serving temperature is 10–12 °C.
Tasting Notes Robert Parker’s Wine Advocate: nashi pear, lemon peel, ocean breeze, deep and lively, racy acidity and a saline finish. James Suckling: precise, cool, dense, mouthwatering, austere, pure and driven.
Food Pairing Oysters, seafood, grilled or raw fine fish
Critics Ratings 94
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Region Chablis
Soil Clay topsoil over kimmeridgian limestone bedrock
Fermentation Vessels Tank
Production Details Fruit comes from a single vineyard on the left bank; the wine was aged in tank.
Tasting Notes Robert Parker’s Wine Advocate: pear, beeswax and honeysuckle; lively, concentrated, fruit-forward and generously structured. Wine Spectator: orchard fruit, citrus, mineral and briny flavors, crisp acidity and creamy texture.
Critics Ratings 91
Sources: www.wine.com ↗ · Compare this vintage
2022 Technical Specifications
Region Chablis
Production Details Left-bank site with good exposition.
Tasting Notes White flowers, citrus rind, oyster shell and some reduction, with complexity and textural energy
Sources: latimervintners.com ↗ · Compare this vintage
Producer Information
Website
Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Email
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze