2025 Technical Specifications
Grape Varieties Chardonnay
Classification Chablis
Region Chablis
Vine Age Vines planted in the 1950s
Fermentation Vessels Tank
Production Details Fruit comes from a plateau near Premier Cru Vaucoupin; the wine was vinified and aged in tank.
Tasting Notes Fresh pear, quince and honeydew-melon fruit with pronounced minerality and a salty finish.
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chablis AOC/AOP
Region Chablis
Sources: www.saq.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Classification Chablis AOC
Region Chablis
Soil Kimmeridgian marl-limestone
Fermentation Vessels Steel
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Vinified in steel through spontaneous fermentation with indigenous yeasts, then matured on fine lees without fining or filtration; no barrel passage or new barrels are reported. Recommended serving temperature is 10–12°C.
Tasting Notes Lime, grapefruit, pear, white peach, honey, hawthorn, flint, oyster shell and marine notes; fresh, vibrant and mineral, with crisp acidity and a long savory finish.
Food Pairing Crustaceans, seafood, or delicately prepared oily fish.
Critics Ratings 91/100 (Robert Parker)
Sources: www.vino.com ↗ · Compare this vintage
2022 Technical Specifications
Classification Chablis
Region Chablis
Production Details The Chichée site is described as the southernmost terroir on the left bank.
Tasting Notes Pear, apricot and honey with slight reduction; initially rounded fruit followed by a tighter palate.
Sources: latimervintners.com ↗ · Compare this vintage
Producer Information
Website
Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Email
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze