2023 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Appellation d’Origine Contrôlée (AOC)
Region Chablis
Sites L’Araignée and Le Bas de Chapelot, at the base of Premier Cru Montée de Tonnerre
Vine Age 28
Fermentation Vessels Stainless steel vats
Pressing Method Manual Sorting On A Vibrating Table, Natural Drainage, Then Gentle Pneumatic Pressing
Natural Yeast Yes
Oak Types French oak
Production Details Trialto account: manually picked and sorted fruit was naturally drained and gently pneumatically pressed; the must underwent static cold settling for 12–24 hours in stainless steel, followed by natural alcoholic and malolactic fermentations in stainless steel. Maturation lasted 12 months, with around 20% of the cuvée spending a short period in French oak.
Tasting Notes White-gold with pale-green reflections; citrus and white-flower aromas; rich, smooth and opulent palate with lively acidity, discreet minerality and fruit
Vintages
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Chablis Appellation d’Origine Contrôlée (AOC)
Region Chablis
Vine Age 28
Fermentation Vessels Stainless steel vats
Pressing Method Manual Sorting On A Vibrating Table, Natural Drainage, Then Gentle Pneumatic Pressing
Natural Yeast Yes
Oak Types French oak
Production Details Trialto account: manually picked and sorted fruit was naturally drained and gently pneumatically pressed; the must underwent static cold settling for 12–24 hours in stainless steel, followed by natural alcoholic and malolactic fermentations in stainless steel. Maturation lasted 12 months, with around 20% of the cuvée spending a short period in French oak.
Tasting Notes Citrus and white-flower aromas; refined, smooth and enveloping palate with rich texture, balance, purity and classic Chablis elegance
Producer Information
Website
Address
1 quai de Reugny, 89800 Chablis, France
Phone
+33 (0)3 86 42 10 33