2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Harvest Dates Estate Pinot Noir harvesting began 2023-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 20 months. The producer identifies this vintage as organic wine.
Tasting Notes Tasted May 2025: intense dark ruby; cherry, raspberry and rose-petal aromas developing smoky and toasted notes; luscious, fleshy palate with juicy fresh black fruit and dense, ripe, spicy tannins.
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Harvest Dates Harvesting began 2021-09-22
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Oak Types Oak
Production Details The source identifies a 0.49-hectare plot. Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 20 months.
Tasting Notes Tasted June 2023: deep ruby with intense purple highlights; fresh berries, acidity and rose-petal notes; roasted coffee and peppery spices, a thick, dense palate, silky ripe tannins and a persistent finish.
Sources: prieur.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Harvest Dates Picking began 2019-09-09
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 20 days
Oak Types Oak
Production Details The source identifies a 0.49-hectare plot. Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 21 months.
Tasting Notes Tasted July 2021: intense dark black-red; blackberry and blackcurrant with vanilla and peppery spices; dense, rich and juicy, with a long spicy, sapid finish and deep ripe tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Harvest Dates Estate harvesting began 2017-08-29
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 22 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 18 months.
Tasting Notes Tasted April 2019: intense ruby; delicate dark-berry and spicy aromas; complex and long, with ripe, fine, warm and sapid tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Harvest Dates Estate Pinot Noir harvesting began 2015-09-07
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 19 days
Oak Types Oak
Production Details The source identifies a 0.49-hectare plot. Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 20 months.
Tasting Notes Tasted June 2017: dark ruby; ripe and fresh black berries with delicate spice; harmonious black fruit with toasted and smoky notes, a long finish and very smooth silky tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2007 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 21 days
Oak Types Oak
Production Details The source identifies a 0.49-hectare plot. Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 17 months.
Tasting Notes Tasted February 2009: deep ruby-red with purple highlights; warm and toasted with brioche and floral hints; black fruit and blackcurrant, concentrated silky texture and rich satiny tannins.
Sources: www.prieur.com ↗ · Compare this vintage
2005 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Chambertin
Soil Very mature, Deep soil with brown topsoil over large, Fractured limestone blocks
Orientation East-Facing
Fermentation Vessels Temperature-controlled open oak vats
Malolactic Fermentation 100%
Maceration 21 days
Oak Types Oak
Production Details Grapes were handpicked into small crates, sorted and totally destemmed; pigeage was performed twice daily during alcoholic fermentation. The entire wine was aged in oak barrels for 18 months.
Tasting Notes Tasted in 2006: intense colour with deep purple highlights; powerful black fruit and spice; smooth entry with blackcurrant, pepper and subtle smoke, followed by a long concentrated finish.
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin