Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $134.85Original €120.00≈ £101.37 | fr.familleperrin.com ↗ |
2025 Technical Specifications
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Sources: m.familleperrin.com ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Roussanne, Grenache Blanc, Picardan, Clairette, Bourboulenc
Roussanne80%
Grenache Blanc15%
Picardan2.5%
Clairette1.25%
Bourboulenc1.25%
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Molasse seabed of the miocene period covered by diluvial alpine deposits (rolled pebbles)
Estate Grown Yes
Fermentation Vessels Oak Barrels, Stainless Steel Tanks
Pressing Method Pneumatic
Oak Aging 8 months
Closure Cork
Production Details Handpicked in small cases with manual sorting. Pneumatic pressing, settling of juice. Fermentation: 30% in oak barrels, 70% in tanks for 8 months. Bottling after 8 months. Vineyard: 7 hectares of white varieties.
Tasting Notes
Nose: brioche, fresh almonds, hint of clove
Palate: fresh apricots, bergamot, green tea, silky texture, balanced acidity
Critics Ratings James Suckling: 95
James Suckling95
Decanter97
Jeb Dunnuck95
Wine Advocate94
Vinous93
2023 Technical Specifications
Grape Varieties Roussanne 80%; Grenache Blanc 15%; Picardan, Clairette and Bourboulenc collectively 5%
Drinking Window 2027–2045
Classification AOC Châteauneuf-du-Pape
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Harvest Dates White-grape harvest began 24 August 2023; the estate harvest continued until 5 September 2023
Fermentation Vessels 30% oak barrels; 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Picking And Grape Sorting
Serving Temperature 10°C · 50°F
Production Details Seven hectares are devoted to white varieties. Grapes were hand-picked into cases and sorted, then pneumatically pressed and settled. Fermentation was 30% in oak and 70% in stainless steel, followed by eight months of maturation in the same proportions; the technical sheet says bottling occurred after eight months.
Tasting Notes Appearance: limpid, brilliant gold. Producer note: white flowers, juicy peach, citrus, fine acidity, supple silky texture, fine bitterness, saline and long finish.
Critics Ratings Jancis Robinson 17/20 (20 November 2024); Vinous 93/100 (14 November 2024); Jeb Dunnuck 95/100 (29 October 2024)
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties Roussanne 80%; remainder not specified on the official vintage page
Drinking Window Now through 2040 (trade guidance displayed in 2026)
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Harvest Dates Estate harvest began 19 August 2022 and was punctuated by some rain in September
Fermentation Vessels 30% oak barrels; 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Picking And Careful Sorting
Contains Added Sulfites Yes
Production Details Seven hectares are devoted to white varieties. Grapes were hand-picked into cases, carefully sorted, pneumatically pressed and settled. Fermentation was 30% in oak and 70% in stainless steel, followed by eight months of maturation in the same proportions. Gerstl’s exact-vintage listing recommends a serving range of 8–10°C.
Tasting Notes Appearance: clear, brilliant gold. Producer note: white flowers, peach, citrus, silky and supple texture, freshness, fine bitterness, saline and long finish.
Critics Ratings James Suckling 95/100; Robert Parker 94/100; Decanter 95/100; Jeb Dunnuck 95/100
2021 Technical Specifications
Grape Varieties Roussanne 80%; Grenache Blanc, Picardan, Clairette and Bourboulenc are also listed, but their individual or combined proportions are not supplied
Drinking Window Through 2036 (distributor guidance)
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Fermentation Vessels 30% oak barrels; 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Picking And Careful Sorting
Production Details Seven hectares are devoted to white varieties. Grapes were hand-picked into small crates, carefully sorted, pneumatically pressed and settled. Fermentation was 30% in oak and 70% in stainless steel, followed by eight months of maturation in the same proportions. The Vitis Vin sheet recommends a serving range of 9–11°C.
Tasting Notes Appearance: brilliant gold. Producer note: peach, honeysuckle, verbena, silky and supple texture, fine bitterness, freshness and a long saline finish.
Food Pairing Rich fish dishes, seafood, poultry, game birds, cold dishes, oysters and spicy dishes; the distributor also suggests blue and soft cheeses including Bleu d’Auvergne, Camembert, Munster and Fourme d’Ambert
Critics Ratings Jeb Dunnuck 96–98/100; James Suckling 94–95/100; Decanter 96/100; Jancis Robinson 17/20
2020 Technical Specifications
Grape Varieties Roussanne 80%; remainder not specified on the official vintage page
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Fermentation Vessels 30% oak barrels; 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Picking And Careful Sorting
Production Details Seven hectares are devoted to white varieties. Grapes were hand-picked into cases, carefully sorted, pneumatically pressed and settled. Fermentation was 30% in oak and 70% in stainless steel, followed by eight months of maturation in the same proportions.
Tasting Notes Appearance: brilliant gold. Producer note: intense and complex bouquet of ripe fruit and delicate flowers, supple refined texture, fine but powerful aromas and long finish.
Sources: www.beaucastel.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Roussanne 80%; remainder not specified on the official vintage page
Region Chateauneuf-du-Pape
Soil Miocene marine molasse covered by alpine diluvial deposits of rolled pebbles
Fermentation Vessels 30% oak barrels; 70% stainless-steel tanks
Pressing Method Pneumatic Pressing After Hand Picking And Careful Sorting
Production Details Seven hectares are devoted to white varieties. Grapes were hand-picked into cases, carefully sorted, pneumatically pressed and settled. Fermentation was 30% in oak and 70% in stainless steel, followed by eight months of maturation in the same proportions.
Tasting Notes Appearance: brilliant gold. Producer note: roasted pineapple, white flowers, honey, citrus zest, opulent texture, delicate oak and long saline finish.
Sources: www.beaucastel.com ↗ · Compare this vintage
Producer Information
Website
Address
Chemin de Beaucastel, 84350 Courthezon, France
Phone
+33 (0)4 90 70 41 00
Email
Owner
Famille Perrin