Technical Specifications
Grape Varieties Roussanne, Grenache Blanc, Picardan, Clairette, Bourboulenc
Roussanne80%
Grenache Blanc15%
Picardan2.5%
Clairette1.25%
Bourboulenc1.25%
Region Chateauneuf-du-Pape
Soil Molasse seabed of the miocene period covered by diluvial alpine deposits (rolled pebbles)
Estate Grown Yes
Fermentation Vessels Oak Barrels, Stainless Steel Tanks
Pressing Method Pneumatic
Oak Aging 8 months
Closure Cork
Production Details Handpicked in small cases with manual sorting. Pneumatic pressing, settling of juice. Fermentation: 30% in oak barrels, 70% in tanks for 8 months. Bottling after 8 months. Vineyard: 7 hectares of white varieties.
Tasting Notes
Nose: brioche, fresh almonds, hint of clove
Palate: fresh apricots, bergamot, green tea, silky texture, balanced acidity
Critics Ratings James Suckling: 95
James Suckling95
Decanter97
Jeb Dunnuck95
Wine Advocate94
Vinous93
▸ Sources (2)
Official Famille Perrin technical sheet for Château de Beaucastel Châteauneuf-du-Pape Blanc 2024 (local reference)
Producer Information
Website
Address
Chemin de Beaucastel, 84350 Courthezon, France
Phone
+33 (0)4 90 70 41 00
Email
Owner
Famille Perrin