Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 1.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2022-base lot tasted 15 March 2026: 5–6 years from tasting; historical Crémant release: 2013–2016
Classification Vin de France
Region Cremant de Bourgogne
Soil Limestone and clay
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation by the traditional method
Base Wine Years 2022
Closure Cork
Production Details Current product 12999181 uses hand-harvested fruit from vines more than 25 years old at Tonnerre and spends nine months on lees before disgorgement. Recommended serving temperature is 6–8°C. For Norwegian item 17052701, the 2022-base lot reviewed on 15 March 2026 was reported with sugar below 3 g/L and acidity of 5.9 g/L; the source does not specify the acidity basis.
Tasting Notes Current release: golden-yellow with pink-gold highlights; fruit, limestone, toast, almond, lemon and apple; creamy, fine bubbles with lively acidity, a dry profile, medium body and delicate texture. Historical Crémant review by Susie Barrie MW: dry and racy, with mealy, wet-stone and earthy characteristics.
Food Pairing Oysters, sashimi, or goat-cheese salad
Critics Ratings 88
Producer Information
Website
Address
25 rue Emile Zola, 89800 Chablis, France
Phone
+33 (0)3 86 18 85 73
Email
Owner
Patrick Piuze
Cellarmaster
Patrick Piuze