2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025–2035
Classification Corton-Charlemagne Grand Cru
Region Corton-Charlemagne
Soil Very calcareous soil with a thin clay-limestone layer over rock
Vine Age 60
Fermentation Vessels Pièces (barrels)
Pressing Method Whole-Bunch Pressing Followed By Light Settling
Indigenous Yeast Yes
Serving Temperature 10°C · 50°F
Production Details Sustainably cultivated. After light settling, the must is transferred immediately into pièces. Reductive élevage on lees lasts 14 months without racking, with lees stirring and without SO2 during this maturation.
Tasting Notes Juniper, chamomile, gentian, anise, chalky minerality; elegant, precise and refined, with a complex savory palate and long finish
Food Pairing Fish with mild sauces
2020 Technical Specifications
Grape Varieties Chardonnay, fine type
Classification Corton-Charlemagne Grand Cru
Region Corton-Charlemagne
Soil Very calcareous soil on a steep slope
Orientation Southwest
Vineyard Yield 30 hL/ha
Vine Age 60
Fermentation Vessels Pièces (barrels)
Pressing Method Whole-Bunch Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Sustainably cultivated. After light settling, the must is transferred immediately into pièces. Reductive élevage on lees lasts 13 months without racking, with lees stirring and without SO2 during this maturation.
Tasting Notes Chamomile, gentian, anise and cardamom; precise and vital, with remarkable complexity and a straight, broadening, long finish
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Chardonnay, fine type
Classification Corton-Charlemagne Grand Cru
Region Corton-Charlemagne
Soil Very calcareous marly clay-limestone soil
Orientation Southwest
Vineyard Yield 30 hL/ha
Vine Age 60
Fermentation Vessels Pièces (barrels)
Pressing Method Whole-Bunch Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Organically cultivated at 11,000 vines/ha. After light settling, the must is transferred immediately into pièces. Reductive élevage on lees lasts 14 months without racking, with lees stirring and without SO2 during this maturation.
Tasting Notes White flowers, gentian and chamomile; strict, rich, mineral, deep and complex, with a savory finish
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 5,718.49Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet