2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 3–15 years; the producer recommends waiting at least 5 years before tasting
Classification Grand Cru
Region Corton-Charlemagne
Soil Clay-rich soil over callovian limestone
Slope 15.0°
Orientation West
Vineyard Yield 45 hL/ha
Vine Age 39
Indigenous Yeast Yes
Fining Agents Bentonite
Production Details The 0.2040-ha, Guyot-pruned parcel lies at 280–305 m. Grapes are harvested and sorted by hand, and no enzymes are used. The wine is kept for one year in 2–5-year-old wooden pièces, then transferred to stainless steel for five months before bottling.
Tasting Notes Pale white with slight green reflections; dried apricot, quince, acacia flower, hawthorn and honeyed notes; solid, structured palate with acidity and mineral purity.
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 3–15 years; the producer recommends waiting at least 5 years before tasting
Classification Grand Cru
Region Corton-Charlemagne
Soil Clay-rich soil over callovian limestone
Slope 15.0°
Orientation West
Vineyard Yield 45 hL/ha
Vine Age 39
Indigenous Yeast Yes
Fining Agents Bentonite
Production Details The 0.2040-ha, Guyot-pruned parcel lies at 280–305 m. Grapes are harvested and sorted by hand, and no enzymes are used. The wine is kept for one year in 2–5-year-old wooden pièces, then transferred to stainless steel for five months before bottling.
Tasting Notes Pale white with slight green reflections; dried apricot, quince, acacia flower, hawthorn and honeyed notes; solid, structured palate with acidity and mineral purity.
Sources: www.roumier.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 3–15 years; the producer recommends waiting at least 5 years before tasting
Classification Grand Cru
Region Corton-Charlemagne
Soil Clay-rich soil over callovian limestone
Slope 15.0°
Orientation West
Vineyard Yield 45 hL/ha
Vine Age 39
Indigenous Yeast Yes
Fining Agents Bentonite
Production Details The 0.2040-ha, Guyot-pruned parcel lies at 280–305 m. Grapes are harvested and sorted by hand, and no enzymes are used. The wine is kept for one year in 2–5-year-old wooden pièces, then transferred to stainless steel for five months before bottling.
Tasting Notes Pale white with slight green reflections; dried apricot, quince, acacia flower, hawthorn and honeyed notes; solid, structured palate with acidity and mineral purity.
Sources: www.roumier.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 3–15 years; the producer recommends waiting at least 5 years before tasting
Classification Grand Cru
Region Corton-Charlemagne
Soil Clay-rich soil over callovian limestone
Slope 15.0°
Orientation West
Vineyard Yield 45 hL/ha
Vine Age 39
Indigenous Yeast Yes
Fining Agents Bentonite
Production Details The 0.2040-ha, Guyot-pruned parcel lies at 280–305 m. Grapes are harvested and sorted by hand, and no enzymes are used. The wine is kept for one year in 2–5-year-old wooden pièces, then transferred to stainless steel for five months before bottling.
Tasting Notes Pale white with slight green reflections; dried apricot, quince, acacia flower, hawthorn and honeyed notes; solid, structured palate with acidity and mineral purity.
Sources: www.roumier.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Grand Cru
Region Corton-Charlemagne
Soil Marl
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Production Details The listed parcel area is 0.20 ha. The wine received 14 months of barrel aging with 40% new oak; vineyard practice is described as lutte raisonnée.
Sources: www.armitwines.co.uk ↗ · Compare this vintage
2018 Technical Specifications
Classification Grand Cru
Region Corton-Charlemagne
Soil Marl
Used Oak Only Yes
Production Details The listed parcel area is 0.20 ha. The wine received 14 months of barrel aging with 0% new oak; vineyard practice is described as lutte raisonnée.
Sources: www.armitwines.co.uk ↗ · Compare this vintage
Producer Information
Website
Address
rue de Vergy, 21220 Chambolle-Musigny, France
Phone
+33 3 80 62 86 37
Cellarmaster
Christophe Roumier