2023 Technical Specifications
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil with very little clay and a high proportion of active limestone.
Orientation South-East-Facing Slope
Vine Age 50
Indigenous Yeast Yes
Used Oak Only Yes
Production Details Whole-cluster fermentation with wild yeast; matured without racking for 16 months in old barriques.
Tasting Notes Rich, flamboyant and charming; aromas of violet, truffle and cherry; very complex.
2022 Technical Specifications
Grape Varieties Pinot noir type fin
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil comprising a mixture of stones and clay; the parcel lies below the chambertin vineyards.
Orientation South-East-Facing
Vine Age 50
Fermentation Vessels Pièces (Burgundy barrels) for malolactic fermentation
Indigenous Yeast Yes
Production Details Sorted whole clusters were vinified without SO2, with twice-daily punchdowns for three weeks and indigenous-yeast alcoholic fermentation; malolactic fermentation occurred in pièces. The wine then underwent 16 months of reductive lees maturation without racking, with lees stirring and no SO2 during this stage.
Tasting Notes Seductive, generous and solid; cherry, blackberry, rosehip, violet and spice; powerful, fine and complex.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot noir type fin
Classification Grand Cru
Region Charmes-Chambertin
Soil Clay-limestone soil comprising a mixture of stones and clay; the parcel lies below the chambertin vineyards.
Orientation South-East-Facing
Vineyard Yield 29 hL/ha
Vine Age 50
Fermentation Vessels Pièces (Burgundy barrels) for malolactic fermentation
Indigenous Yeast Yes
Production Details Sorted whole clusters were vinified without SO2, with twice-daily punchdowns for three weeks and indigenous-yeast alcoholic fermentation without artificial temperature control; malolactic fermentation occurred in pièces. The wine then underwent 16 months of reductive lees maturation without racking, with lees stirring and no SO2 during this stage.
Tasting Notes Charming and solid; cherry, blackberry, rosehip, violet and spice; powerful, seductive, fine and complex.
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 2,864.65Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet