2024 Technical Specifications
Grape Varieties Chardonnay
Classification Premier Cru
Region Charmes
Orientation Southeast
Vine Age 45
Tasting Notes Powerful and broad-framed; floral, with anise and spice developing toward the finish; very long finish.
Sources: terravert.co.jp ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
Total Acidity 4.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chardonnay, fine types on quality rootstock
Classification Premier Cru
Region Charmes
Soil Clay-limestone; stony and clay-rich soil.
Orientation Southeast
Vine Age 45
Fermentation Vessels Pièces (barrels)
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. After light settling, the juice is transferred immediately to pièces. The wine receives reductive lees ageing without racking, with remuage and no SO2 for 13 months; cultivation is described as sustainable and environmentally respectful.
Tasting Notes Complex aromas of roses, acacia flowers, vanilla orchid and fruit; rich palate supported by pleasant bitterness, freshness and structure; elegant and distinguished.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay, fine types on quality rootstock
Drinking Window Medium ageing potential, approximately 10 years after harvest.
Classification Premier Cru
Region Charmes
Soil Clay-limestone; stony and clay-rich soil.
Orientation Southeast
Vine Age 45
Fermentation Vessels Pièces (barrels)
Pressing Method Whole-Grape Pressing Followed By Light Settling
Indigenous Yeast Yes
Production Details Vine density is 10,000 vines/ha. After light settling, the juice is transferred immediately to pièces. The wine receives reductive lees ageing without racking, with remuage and no SO2 for 13 months; cultivation is described as sustainable and environmentally respectful.
Tasting Notes Complex aromas of roses, acacia flowers, vanilla orchid, citron and mandarin; rich palate supported by pleasant bitterness, freshness and structure; elegant and distinguished.
Food Pairing Fish dishes, poultry, lobster and other crustaceans, mushrooms, and pork.
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet