2024 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Charmes Premier Cru
Region Charmes
Soil Limestone subsoil with clay-limestone, Marl-gravel and pebbly soil
Orientation South-East Exposure
Harvest Dates Chardonnay harvest began 2024-09-18
Fermentation Vessels Oak barrels
Pressing Method Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates. Alcoholic fermentation and ageing were entirely in oak barrels, with 18 months of barrel ageing. The sheet identifies the wine as organic.
Tasting Notes Tasted March 2026: deep gold-green with golden highlights; Williams pear, brioche and spice aromas; an appetizing palate with toastiness and richness.
2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Charmes Premier Cru
Region Charmes
Soil Limestone subsoil with clay-limestone, Marl-gravel and pebbly soil
Orientation South-East Exposure
Harvest Dates Chardonnay harvest began 2023-08-31
Fermentation Vessels Oak barrels
Pressing Method Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates. Alcoholic fermentation and ageing were entirely in oak barrels, with 20 months of barrel ageing. The sheet identifies the wine as organic.
Tasting Notes Tasted May 2025: bright deep gold with golden highlights; firestone, flint, acacia and marzipan aromas; apricot, mirabelle plum and spice on a warm, sapid palate.
Sources: www.prieur.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Charmes Premier Cru
Region Charmes
Soil Limestone subsoil with clay-limestone, Marl-gravel and pebbly soil
Orientation South-East Exposure
Harvest Dates Estate harvest began 2014-09-16
Fermentation Vessels Oak barrels
Pressing Method Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates. Alcoholic fermentation and ageing were entirely in oak barrels, with 19 months of barrel ageing.
Tasting Notes Tasted July 2016: intense luminous golden-green; spicy, toasted and dried-fruit aromas; vanilla, sweet spice, pepper and lemon on the palate.
Sources: www.prieur.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Meursault Charmes Premier Cru
Region Charmes
Soil Limestone subsoil with clay-limestone, Marl-gravel and pebbly soil
Orientation South-East Exposure
Harvest Dates Estate picking began 2013-10-02
Fermentation Vessels Oak barrels
Pressing Method Pneumatic Winepress
Malolactic Fermentation 100%
Production Details Whole bunches were hand-picked into small crates. Alcoholic fermentation and ageing were entirely in oak barrels, with 20 months of barrel ageing.
Tasting Notes Tasted June 2016: golden-green with silver reflections; floral, almond, acacia-honey and brioche aromas; Corinthian raisin and candied lemon, with energy and a sapid finish.
Sources: www.prieur.com ↗ · Compare this vintage
Producer Information
Website
Address
6 rue des Santenots, 21190 Meursault, France
Phone
+33 3 80 21 23 85
Email
Owner
Labruyere Family
Cellarmaster
Nadine Gublin