2023 Technical Specifications
Grape Varieties 80% Aligoté, 20% Pinot Noir
Region Burgundy
Soil Clay-limestone
Orientation Southeast
Sites Boncourt-le-Bois
Vine Age 40
Fermentation Vessels Pièces and 500 L muids
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details After light settling, the juice was transferred immediately to pièces. Reductive lees élevage proceeded without racking, with lees stirring and no SO2 during the stated five-month period. Prise de mousse took place in bottles on laths in March 2024; traditional method.
Tasting Notes Elegant, generous, floral and fruity; green-gold color, freshness and savory sapidity
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 70% Aligoté, 30% Pinot Noir
Region Burgundy
Soil Clay-limestone
Orientation Southeast
Sites Boncourt-le-Bois
Vine Age 40
Fermentation Vessels Pièces and 500 L muids
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details After light settling, the juice was transferred immediately to pièces. Reductive lees élevage proceeded without racking, with lees stirring and no SO2 during the stated five-month period. Prise de mousse took place in bottles on laths in February 2023; traditional method.
Tasting Notes Elegant, floral and fruity; green-gold color, freshness, generosity and savory sapidity
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Aligoté
Region Burgundy
Soil Clay-limestone
Orientation Southeast
Sites Boncourt-le-Bois
Vine Age 40
Fermentation Vessels Pièces
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Production Details After light settling, the juice was transferred immediately to pièces. Reductive lees élevage proceeded without racking, with lees stirring and no SO2 during the stated five-month period; traditional method.
Tasting Notes Elegant, floral and saline; green-gold color, freshness and savory sapidity
Sources: www.philippe-pacalet.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 75% Aligoté, 25% Pinot Noir
Region Burgundy
Soil Clay-limestone
Orientation Southeast
Sites Ladoix-Serrigny and Boncourt-le-Bois
Vine Age 40
Fermentation Vessels Pièces
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Tirage Date Feb 2021
Disgorgement Date Mar 2022
Production Details After light settling, the juice was transferred immediately to pièces. The producer describes reductive lees élevage without racking, with lees stirring and no SO2 during a stated five-month period, followed by bottle prise de mousse from February 2021 using the traditional method.
Tasting Notes Elegant, floral and saline; green-gold color, great freshness and savory character
Producer Information
Website
Address
12, rue de Chaumergy, 21200 Beaune, France
Phone
+33 (0)3 80 25 91 00
Owner
Philippe Pacalet
Cellarmaster
Philippe Pacalet